The Great 2012 Cooking Extravaganza! Day 5

January 6, 2012 at 10:52 pm (Food) (, , , )


Welcome back friends!!

WOW!  That oven fried fish last night was REALLY good!  Even the picky 10 year old (William) went back for seconds!!  The green beans, I thought were really good, but then I like green beans with almonds.  And of course, there was salad.  Little by little I’m conditioning William to eating salads.  No complaints last night, so I guess I’m making progress!

Tonight, bacon egg and cheese pizza is on the menu.  We should probably have a salad to go with, just to fill everyone up.  Gotta get on that…  It smells fantastic!


Pastry for single crust pie

1/2 pound bacon, cooked and crumbled

2 cups shredded cheese (I used cheddar, but you could use swiss or mozzarella)

4 eggs

1 1/2 cups sour cream

2 tbsp fresh chopped parsley

Spread pastry on pizza pan (or like I did, sprinkle cornmeal on a pizza stone and spread the pastry crust on the pizza stone). Fold up edges slightly, and pinch to create a little bit of an edge to hold in the eggs. Bake at 425 degree for 5 minutes.

Sprinkle bacon pieces and cheese on the crust.  Mix eggs, sour cream and parsley, blend until smooth.  Pour over cheese and bacon on pizza crust.  Bake another 20 minutes at 425 degrees.  You can go as long as 25 minutes, but it doesn’t look as good.

Until tomorrow, eat well my friends!


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