The Great 2012 Cooking Extravaganza! Day 30

February 1, 2012 at 1:24 am (Food) (, , , , , , , , , , , , )

WOW!  Sort of a milestone for me, 30 days straight!  WOO HOO!

Welcome back!  Hope you’re still enjoying my ramblings and recipes.  Hey, that’s a good book title, “Ramblings and Recipes”!  I’ll have to remember that…

Tonight, we went sort of old school, and I have to say, I will NEVER buy another “pot roast” from Walmart or Sam’s!  I don’t think I’ve ever had a tougher piece of meat in my life.  I even had trouble cutting it with a steak knife, and that after 4 hours in the crock pot, which usually turns any piece of meat into wonderful tender yummyness.  Not this time!

ANYWAY, here was the menu:

Pot Roast (go ahead and splurge on a decent piece of meat, Winn Dixie usually has good stuff, and they put it on sale every few weeks!)

3-4 pound pot roast with SOME marbling, but not TOO MUCH fat

1 medium onion, chopped into roughly 8 wedges (or you can cheat like I did and add about a cup of dried onion flakes!)

1 Tbsp rosemary leaves (I put my in a tea ball so I wouldn’t have to fish them all out again before making gravy)

Place roast in crock pot, add onion and tea ball with rosemary leaves inside, cover with water or beef broth (I prefer broth, but I didn’t have any tonight…  😦

Cook on LOW 8 hours, or until extremely tender and falling apart.

Remove from pot, and let rest while you use the juices from the pot to make gravy.  Then slice and serve!

Gravy

Strain juices from crock pot (above!), mix with “brown gravy” mix using measurements from the package. (yeah, I know, it’s cheating!) Bring to a boil, simmer 1 minute or until nice and thick.  Serve!

Cheese Toast (James made this tonight)

Slice fresh bread loaf, French or Italian breads work well.  Slice enough so everyone gets two slices.  Place on ungreased cookie sheet.  Spray ONE SIDE ONLY with butter flavor cooking spray.  Cook, sprayed side up, at 400 degrees for 5 minutes.  Remove from oven, turn bread over, sprinkle with shredded cheese of your choice (ours tonight was a blend of mozzarella, cheddar and provolone), cook another 5 minutes at 400 degrees, or until cheese is fully melted and edges of bread are toasty.  Serve.

We also had canned (GASP!) veggies, just because I have a pantry full of them to get rid of, and I ate the last of the leftover Brussels Sprouts from a couple of nights ago, which I have to say taste even better having sat in the fridge mixing it up for a couple of days, they were AWESOME, some plain cooked egg noodles (really good with gravy over them) plus we had a nice fresh salad.

So, to wrap it up, HORRIBLE roast, GREAT bread, AWESOME Brussels Sprouts (who ever thought those words would ever go together in the same sentence, right?!) and OK everything else.  Definitely a filling meal, and everyone got SOMETHING they liked.

Tomorrow, curried chicken and home made Mac N Cheese, James style.

Until then, eat well, love well, live well!!

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2 Comments

  1. Mom said,

    Darn and I had to miss it! Hope you cook as well when we finally make over!

    • dlcwelch828 said,

      I’ll make sure we plan something really cool for when you’re here!

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