The Great 2012 Cooking Extravaganza! Day 41

February 12, 2012 at 12:32 am (Food) (, , , , , , , , , , , , , , , , , , )

Hello again, and welcome back!

Tonight, we used some leftovers from the past few nights to create some new and delicious dishes, and added a few new things just because we could.  I say “we”, because not everything was my idea, but I did all the cooking!  So, here we go!

Egg Rolls

Egg roll wrappers (found in the fresh food section at Walmart, you know, where the salad stuff is!)

Filling:

Roasted pork cut into very small pieces, about 2 cups (left over from Asian pork roast a couple nights ago)

Cabbage, shredded VERY fine, 2 cups

Carrots, shredded VERY fine, 1/2 cup

1/2 tsp ground ginger

2 Tbsp soy sauce

1/4 cup finely diced green onion

Mix together all the filing ingredients, place about 2 tbsp onto egg roll wrapper diagonally, fold over first corner, fold in two side corners, moisten final corner and fold over to seal.  Fry in hot oil, about 2-3 minutes per side, or until golden brown and crispy.  Remove from oil, place on paper towels to drain, serve.

Home Made Croutons

I had two leftover french bread loaves, they’ve been in the fridge for two weeks, and they were heading for the trash, when I said wait a minute, I saw someone on Food Network make home made croutons with stale bread, so I’m going to give it a try!  So, I cut up both loaves into small cubes, about 1/2″ across, placed them in a pan, sprinkled them with olive oil and spices, then cooked them.  30 minutes at 350 degrees, stirring half way through cooking.  They came out really well!

Fried Rice

About 2 cups cooked rice (also left over from the night we had Asian pork roast)

3-4 Tbsp oil

1 egg, beaten

Finely diced or shredded veggies of your choice (I had cabbage and carrots left over from the egg rolls above), about 1 cup

Finely diced green onion, about 1/4 cup

1 cup frozen peas, thawed

1 Pkg fried rice seasoning

2 Tbsp soy sauce

Place oil in large pan, a wok if you have one!  Heat over medium heat, add rice and cook 2-3 minutes or just until hot.  Push rice to one side of pan, pour in egg and cook/scramble.  Mix into rice.  Add shredded/diced veggies, cook 1-2 minutes.  Add in seasoning and soy sauce, cook another 1-2 minutes.  Add in peas, cook another 1-2 minutes, or until everything is nice and hot.  (I also threw in some broccoli I had left in the fridge, and covered the pan the last few minutes just to steam it a little, it was just barely warmed and bright green, VERY crunchy!)  Serve!

Fruit Wontons

Wonton wrappers

Blueberry pie filling

Apple pie filling

Cherry pie filling

1 egg, beaten

Oil for frying

Powdered sugar

Cinnamon sugar (mixed about 1/3 cinnamon to 2/3 sugar)

Place wonton wrappers on a flat surface.

Place 1 tsp pie filling in center of wrapper.

Brush two sides of wrapper with beaten egg.

Fold over diagonally and seal together edges, forming triangles.

Fry 1 minute per side in hot oil.  Sprinkle blueberry or cherry with powdered sugar.  Sprinkle apple with cinnamon sugar.  Serve!  (these are really good warm or cooled, but not good the next day, so don’t make a ton unless you’re having a party!)

YUMMY!!!

Until tomorrow dear friends, eat well, love well, live well!

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1 Comment

  1. Mom said,

    Boy! Have you been having fun. What wonderful ideas and they sound GREAT!

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