The Great 2012 Cooking Extravaganza! Day 48

February 19, 2012 at 1:30 am (Food) (, , , )

Hello again friends, and welcome back!

It’s Saturday, and that means family movie night, snacks, goodies, and an easy dinner.  Sometimes it’s a whole meal of snack foods set out like a buffet, sometimes it’s an actual dinner followed by popcorn and cookies.  You just never know, but it’s family time!

Tonight, I took a recipe I found online, changed it up a bit, made it my own, and everyone loves it!

Meat Muffins

1 pound ground beef chuck

1/4 cup shredded cheese

1 can cream of mushroom soup

1 can refrigerated biscuits (normal size, not the jumbos!)

Preheat oven to 400 degrees.

Brown ground beef in a large skillet, drain.  Add in cream of mushroom soup, mix well.  Remove from heat.

Grease muffin pan, press biscuits as flat as you can with your fingers and put them in the greased muffin cups.  Spoon meat mixture into prepared muffin cups, you might have just a little leftover, but if you fill them over the top you should have just enough.  Top with just a little shredded cheese, it doesn’t need much.

Bake at 400 degrees for 14-16 minutes.

Remove from muffin pan using a spoon, serve!

Until tomorrow, eat well, love well, live well!


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