The Great 2012 Cooking Extravaganza! Day 55

February 26, 2012 at 12:52 am (Food) (, , , , , , , , , )

Hello again friends, and welcome back!

Feeling much better tonight, so I cooked!!!  And it was fun, tasty, and popular!!  WOO HOO!  Everyone got something they liked, which is always a challenge around here…  So here’s the menu:

Taco Muffins

1 Pkg canned biscuits (I used Great Value, of course), 10 biscuits per can

1 pound ground chuck

2/3 cup cold water

1/4 cup taco seasoning

1/4 cup shredded Mexican blend cheese (again, I used Great Value brand)

Butter flavor cooking spray

Heat oven to 375 degrees.  Spray 10 muffin cups with cooking spray.  Flatten the biscuit dough with your fingers, make it as flat as you can, and place it in a muffin cup.  It should cover most of the way up the sides of the cup.

Brown the ground chuck, drain excess fat, add in water and taco seasonings.  Bring to a boil, then reduce heat and simmer about 10 minutes or until sauce is thickened.  Spoon meat mixture into biscuit lined cups, should use up as much of the meat mixture as possible without overflowing cups, might have a few tablespoons left over.  Top with shredded cheese, using all the cheese across all the muffins.

Bake 8-10 minutes or until cheese is melted and biscuit cup is browned.  Serve!

Sausage Sandwiches

1 roll crescent dough

1/2 pound Italian sausage, skins removed

2 slices Provolone cheese

Preheat oven to 400 degrees.  Line baking pan with parchment paper.  Unroll crescent dough on lined pan.  Break into four rectangles, pinching diagonal seams together.

Brown sausage, separating into small (less than bite sized) pieces, make sure it’s cooked through.

Split cheese slices in half, place one half slice on one end of each dough rectangle.  Top with a couple spoonfuls of cooked sausage.  Fold over dough into shorter rectangles, seal edges by pressing with a fork all the way around.  (You can also add a couple spoonfuls of spaghetti sauce if you want, but I didn’t this time.)

Bake at 400 degrees 15-18 minutes. Serve with dipping sauce!

Apple Pie Bites

1 pkg rolled pie crust

1/2 can apple pie filling

1/2 cup sugar

2 Tsp cinnamon

3 Tbsp melted butter

Preheat oven to 425 degrees.  Line baking sheet with parchment paper.

Mix sugar and cinnamon in a small bowl, set aside about 2 Tbsp.

Unroll pie crust one at a time, brush with melted butter, sprinkle with half the cinnamon sugar mixture.  Cut with a pizza wheel into 8 pie shaped wedges.  Place a full apple slice with a little of the sauce on the outer edge of each “pie slice”, roll inward towards points.  Place on parchment lined baking sheet.  Repeat with second pie crust.  Brush rolls with melted butter and sprinkle with remaining cinnamon sugar.  Bake 13-15 minutes or until edges of pie crusts are lightly browned. (mine actually took about 17 minutes total)

Serve warm, with or without ice cream or whipped cream.

Hope you all enjoyed one or all of these recipes!  We certainly did!!  🙂

Until tomorrow, eat well, love well, live well!


1 Comment

  1. Mom said,

    OK…that does it! I’m coming over for dinner real soon!

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