The Great 2012 Cooking Extravaganza! Day 91

April 1, 2012 at 11:34 pm (Food) (, , , , , , , )

Hello again friends, and welcome back!  Happy Sunday to you all!!

Quiet day around here, kids were away for the morning, been watching movies all day, and napping on the couch a little.  No laundry to do (WOO HOO!), did clean up the kitchen though, but that took all of half an hour, and I just haven’t felt like doing much of anything at all today!  I do have to run out in a bit and pick up James, drop off the rent check, but that won’t take long either.

Easy dinner tonight, but still worth sharing:

Pesto Chicken and Veggies

2 large boneless skinless chicken breasts, trimmed and cut into bite sized pieces

2 cups broccoli florets, frozen, thawed

2 cups cauliflower florets, frozen, thawed

1 cup fresh (or fresh frozen) green beans

1 cup frozen peas, partially thawed

1 container Philadelphia cooking cream, Pesto flavor

3 cups cooked egg noodles, drained

Cooking spray, olive oil flavor

Spray large skillet with cooking spray, heat to medium, add chicken and cook until cooked through, about 10-15 minutes.  Add veggies and cook until crisp tender, about another 10 minutes.  Add in cooking cream and pasta, mix well, cook another 5 minutes.  Serve!

I have to pick out the broccoli and cauliflower before William will eat this, but Mike and I really enjoyed it all!

Until tomorrow friends, eat well, love well, live well!!

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1 Comment

  1. Mom a.k.a Grammy said,

    Maybe you should become the CHEF in the family!

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