The Great 2012 Cooking Extravaganza! Day 176 & 177

June 28, 2012 at 8:06 pm (Food) (, , , , )

Hello again friends, and welcome back!

It’s been a sort of slow week around here, but that’s OK, I think we need a week like this from time to time.

William is well settled in to his summer routine, gotta go get him those books so he can get busy reading!

James is working, Mike just got home a little while ago, I had a quiet day at work.

Anyway, last night we sort of had a free-for-all dinner.  I made a couple of quick and easy baked potatoes for Mike and I, William had a burrito, James went to a card game, so no idea what he ate before he left.  Nothing special…

Tonight though, I made a good meal, that no one wanted to eat!  I’ll give you the recipe anyway…

Pot Roast and Potatoes

1 chuck roast, you pick the size and how much fat you like on it – I like it a little leaner

3-4 medium potatoes, washed and cut into bite sized pieces

1 packet dry French onion soup mix

2 quarts water (or whatever it takes to fill your crock pot)

Yes, we’re heading for the crock pot again!  I just love that thing.

Put your roast and cut up potatoes in the pot.  Mix the water and onion soup mix in a pitcher, pour over the meat and potatoes.  Cook on LOW 8-10 hours or HIGH 4-5 hours.

Remove the roast and potatoes to a serving tray.  Strain some of the juices from the pot, I did about 4 cups, and add in some brown gravy mix.  Stir well, simmer until thickened, and serve with the meat and potatoes!

Yummy meal, and leftovers too!

Anyway, that’s it for now.  Until tomorrow, eat well, love well, live well!

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1 Comment

  1. Mom :~) said,

    Yum!

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