The Great 2012 Cooking Extravaganza! Day 225 – 228

August 18, 2012 at 10:49 pm (Food) (, , , , , , , , , , )

Yeah, yeah, I’m behind again, but you already knew that, right??  Miss me??  LOL!

What a week!  Work was crazy, but I finally feel like I’m getting a handle on it, but not quite like I’m “one of the gang” yet.  Still feel a little like an outsider.  Loosing another person in a couple weeks, probably getting another new one, too.  It’s like a revolving door!

Got William all set for school, ran into someone I know from a past job, that was kind of cool.

Treated myself to a day out this morning.  Went and got blo0d work done, got my hair trimmed, got my nails and my toes done, went grocery shopping.  What a shopping trip!  Getting ready for back to school lunches, spent over $400 on groceries, but should more than last us two weeks!!

Anyway, it’s movie night, so I’m trying to write this between movies.  We just watched The Hunger Games, and now we’re getting ready to watch Wrath of the Titans.  This could be a very disjointed entry…

Let’s see, Wednesday, we ordered pizza from Jet’s, pepperoni pizza, bacon breadsticks, very good this time!

Thursday was open house at William’s school, we had McDonald’s for dinner.

Friday we went to Five Guys, bacon cheeseburgers, fries, YUM! (and we determined that we are eating out entirely too much!)

And tonight, I made…

Teriyaki Egg Rolls

Egg roll wrappers

1 small head cabbage, shredded

About 6-8 baby carrots, shredded

about 4 Tbsp teriyaki sauce

Diced cooked pork chops

Mix the cabbage, carrots, pork and sauce in a bowl.  Spread about 2 Tbsp of mixture on an egg roll wrapper, fold over bottom, fold in sides, roll towards final tip, dampen tip slightly to seal.  Repeat until you run out of wrappers or filling or both!  Fry in hot oil over medium heat about 3-4 minutes per side.  Serve with your favorite sauce, like sweet and sour, duck sauce or soy sauce.  YUM!

Egg Rolls

Egg roll wrappers

1 small head cabbage, shredded

About 6-8 baby carrots, shredded

about 4 Tbsp soy sauce

Diced cooked pork chops

Mix the cabbage, carrots, pork and sauce in a bowl.  Spread about 2 Tbsp of mixture on an egg roll wrapper, fold over bottom, fold in sides, roll towards final tip, dampen tip slightly to seal.  Repeat until you run out of wrappers or filling or both!  Fry in hot oil over medium heat about 3-4 minutes per side.  Serve with your favorite sauce, like sweet and sour, duck sauce or soy sauce.  YUM!

Egg Roll Bites

Leftover filling from egg rolls

Wonton wrappers

Put about 1 Tsp filling in the middle of a wonton wrapper, dampen two sides, fold over to make a triangle and seal, pinch together two corners so you get sort of a tortellini looking thing, dampen corners so they stick, deep fry until golden brown, serve!

Oh, and I made a cook new sauce to go with the egg rolls…

Home Made Peach Plum Sauce

4 plums, pitted and pureed

2 peaches, pitted and pureed

2 Tbsp vinegar

1 Tbsp brown sugar

1 Tbsp dried onion flakes

1 Tsp crushed dried red pepper flakes (or if you don’t have that, a pinch of cayenne pepper)

1 clove garlic, minced (about 1/2 Tsp)

1/2 Tsp ground ginger

Mix everything in a sauce pan, bring to a boil, reduce heat and simmer, stirring frequently, about 10 minutes, remove from heat and allow to cool before serving.

So, that’s about it for tonight.  Thinking pot roast for Monday, going to Mom’s tomorrow to get James’ car, having burgers again, but home made this time!

So until Monday probably, eat well, love well, live well!

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