The Great 2012 Cooking Extravaganza! Day 244 – 249 (week 36)

September 8, 2012 at 8:52 pm (Food) (, , , , , , , , , , , , , )

Hello again friends, and welcome back!!  Hope you all had a great week…

Crazy week at work, had to finish up closing out the month of August, but everyone pulled together and pulled it off.

William had a great week at school!  Finished up his antibiotics today, really loving having all these teachers in middle school, loving his guitar classes and learning a song by his favorite band, Green Day, just way too cool!!!

Mike had a pretty good week at work, he’s been taking antibiotics, too, so he’s feeling better.  Still tired, but better.  Busy at work, which is a good thing, it’s kinda rough when he’s not busy!  He gets bored so easily…  sounds like William!

I think James had a good week, got called in to work some extra hours, cut the grass for us (looks nice), off at his girlfriend’s like every other weekend.  Between work and girlfriend, we almost never see him, but he’s been really helping with William, getting him to and from school almost every day so we don’t have to pay for after school care, very cool!

Anyway, on to the food, that is why we’re here, right?  I’ve been keeping notes so I don’t forget what we had each night…  yeah, Fibromyalgia is like that, if I don’t write it down, I really do forget!  So here we go!

Monday

Went to a birthday party for William’s best friend, Noah, so we kind of “ate out”…  Hot dogs, hamburgers, baked beans, chips and dip, potato salad, home made cake, YUM!!!

Tuesday

Chicken Pesto Pasta

2 boneless skinless chicken breasts, trimmed and cut into bite sized pieces

1 box Dream Fields penne pasta

1 container Philadelphia pesto flavor cooking cream

1 cup frozen peas

Cook pasta to package directions, drain.

Heat a large skillet over medium heat.  Add chicken, and cook until no longer pink.  Drain any excess fluid.  Add in peas and cook until heated through.  Add cooking cream, heat until cream is well melted, stirring frequently.  Add in pasta and serve!

Wednesday

Frozen taquitos (had a Thirty One party to go to, so dinner had to be quick and easy!)

Thursday

Coconut Curry Chicken

2 boneless skinless chicken breasts

1/2 package Golden Curry spice mix

1 can coconut milk

2 packets Flavor Boost chicken flavor

Rice

Place chicken breasts, coconut milk, 1 packet Flavor boost, curry spices, and 2 cans water in crock pot.  Cook on LOW for 8-10 hours.

About 30 – 45 minutes before ready to serve, add water, 1 packet flavor boost and rice to rice cooker per cooker’s instructions, and cook until cooker says it’s done.

Remove chicken from crock pot, shred.

If desired, cook your choice of veggie to go with this dish.  We usually do broccoli for the grown ups and peas for William, nothing different this time.

Put about 1 cup rice in a bowl, add about 1/2 a shredded chicken breast to the bowl, add in about 1/2 cup of your veggie, top with a little bit of the juice from the crock pot, sort of like a sauce, and serve!  If you wanted, you could even take some of the juices from the crock pot, add a little yogurt and flour and make an actual sauce out of it, might have to try that next time!

Friday 

We ordered pizza from Jet’s, sort of a treat, and boy, was it good!

Saturday

I’ve spent the better part of the day creating yummy yummy stuff today!  Lots of recipes to share!!!

Asian Style Pork Roast

2-3 pound pork loin roast

5 tropical fruit cups in juice

About 3-4 Tbsp soy sauce

2 Tbsp minced garlic

2 Tsp ground ginger

Place the roast in the bottom of the slow cooker.  Add in everything else, stir a little, cook on LOW 6-7 hours.  Remove roast from pot to serving tray.  Pour juice and fruit into a blender and LIQUIFY, use as a sauce for the pork, it’s pretty good!  Slice roast and serve with a side of sauce.

This turned out SUPER tender!

 

Cheesy Bacon Ranch Bread (from http://www.thecountrycook.net)

1 round loaf sourdough bread

2 cups shredded cheese (I used colby jack mixed cheese)

About 1 pound bacon, cut into small pieces and cooked until crisp

1/2 cup butter, melted

About 2-3 Tbsp dry ranch dressing mix

Preheat oven to 350F degrees.

Using a sharp bread knife, cut the bread going in both directions but don’t cut all the way through the bottom.

Place your bread on a large piece of aluminum foil (this will make it easier to wrap it up later).

Place shredded cheese in between the slices. Really pack it in there as best you can.

 

Now add in bacon (as little or as much as you like).  We LOVE bacon, so I used a whole pound!  Do your best to get in between the slices.

Now take 1 tbsp. dry ranch dressing mix and add it to the melted butter. You can add more dry mix if you like a stronger ranch taste. Give it all a good stir until combined. Pour or spoon the butter mixture over top of the bread.

Now wrap the whole thing up in aluminum foil and place on baking sheet.

Bake at 350F degrees for 15 minutes. Unwrap from the foil and bake for another 10 minutes (or until the cheese is melted).

And then dig in while warm!

 

Home Made Cinnamon Rolls

Dough                                                                                                                                                Filling

3/4 cup warm milk                                                                                                                        1/3 cup butter, softened

1 large egg                                                                                                                                         1/3 cup sugar

3 cups bread flour                                                                                                                         2 Tsp cinnamon

3 Tbsp sugar                                                                                                                                   1/2 Tsp nutmeg (optional)

1/2 Tsp salt                                                                                                                                     1/2 cup chopped nuts (optional)

4 Tbsp butter

1 1/2 Tsp bread machine yeast

Add warm milk and egg to bread machine pan.  Add in flour, sugar and salt.  Tap pan to settle, and push a little of the dry ingredients into the corner of the pan.  Place butter in corners of pan.  Make a little well in the center, add in the yeast.

Set the bread machine to DOUGH, put the pan in the machine, and hit start.

On my machine, this is a 1 hour 20 minute cycle.  Yours could be different!

When done, remove dough to a floured surface, kneed about 1 minute, cover, let rise about 15 minutes.

Roll out dough to about 15 inches by 1- inches.

Spread softened butter onto dough, top with sugar and cinnamon mixture (with nutmeg and nuts if you go that route!), roll as tightly as you can starting on a longer edge.  Press edge to seal as best you can.  Using a sharp knife or long piece of dental floss, cut into roughly 1 inch pieces, you should get about 12.  Place each roll into a greased 13″ x 9″ pan, almost touching next roll.  Cover and let rise 30 – 45 minutes.

Bake at 375 degrees for 20 – 25 minutes.  Cool in pan 10 – 15 minutes.

Top with icing made with 1 cup powdered sugar, 1-2 Tbsp milk and 1/2 tsp vanilla and serve!

I haven’t iced these yet, but we aren’t having them until tomorrow morning.

 

Chocolate Fillers  (from the back of a Log House chocolate chips bag)

3/4 cup butter, softened

1 cup brown sugar, packed

1/2 Tsp salt

1 1/2 cups all purpose flour

1 cup quick oats

1 can sweetened condensed milk

1 cup chocolate chips

Preheat oven to 350 degrees.

Cream butter, brown sugar and salt.  Blend in flour and oats until crumbly.  Press about 2/3 of the mixture into the bottom of a 13″ x 9″ pan.  Heat condensed milk and chocolate chips in a sauce pan until smooth.  Pour over base in dish, spreading to the edges.  Top with remaining crumbs, press lightly.

Bake 30 – 35 minutes or until golden brown.

Cut into however many pieces you want, I went with about 12 bars.

VERY good!!

Anyway, that’s it for now.  Not sure what I’m making tomorrow, but I had so much fun today, I just might have to cook again tomorrow!!

Oh, and while I was waiting on various machines to do their thing, I made some jewelry…

I finally finished this one, started it months ago but wasn’t sure where I was going with it until I found these cool plastic spike beads, then it all sort of came together!  It’s a pin/pill bottle necklace.

Another one I started a couple weeks ago, did the wire wrapping/beading around the outside edge today.

And made this from start to finish today.  Some cool aluminum chain, lots of little crystals and some cook brass coins, and viola, pretty  earthy bracelet!

So, until tomorrow, eat well, love well, live well!!!

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2 Comments

  1. Microwave Egg Cookers said,

    I absolutely love your blog and find many of your post’s to be precisely what I’m looking for.
    Does one offer guest writers to write content available for you?
    I wouldn’t mind composing a post or elaborating on some of the subjects you write related to here. Again, awesome site!

    • dlcwelch828 said,

      Honestly, I’ve never really thought about it! I have several friends who cook, maybe I should ask them if they want to share, too! That would really make this pop!! Should warn you, though, I’m thinking about taking some of the recipes here and creating an e-cookbook, so I hope you really want to share with a lot of people!

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