The Great 2012 Cooking Extravaganza! Day 250

September 9, 2012 at 8:51 pm (Food) (, , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  Hope you’ve all had a Wonderful Weekend!!

It’s been a busy weekend around here, but it felt so good to have cool stuff to do instead of just chores!  If you read yesterday’s entry, you know I cooked a LOT, well I continued cooking today.  Plus I finished up the laundry, scooped the cat box, emptied the trash, and made some jewelry.  YEAH!

I started off the day by making the frosting for the cinnamon rolls I made yesterday, very easy!

Cinnamon Roll Frosting

1 cup powdered sugar

2 Tbsp milk

1/2 Tsp vanilla

Mix well, spread on the cinnamon rolls and serve!

Then, I got some laundry going, and sat down to play with my beads!!

So here’s the bracelet I did today, lots of aluminum chain, lots of PURPLE, very cool!

And some blue elephant earrings…

And I started another pill/needle bottle necklace…

And now for the food!!

Perfect Baked Potatoes

Large russet potatoes, washed and dried

Sea salt

Olive oil (you can use vegetable oil if you want)

Pierce potatoes once on each side.  Coat lightly with olive oil, and sprinkle with Kosher salt.  Place on baking pan, and bake at 350 degrees for 1 hour to 1 1/2 hours, or until done through and soft when poked.  Remove from pan and serve.  Top with your choice of toppings, tonight we did just butter, salt and pepper, but they are also good with sour cream, shredded cheese, broccoli, chili, really whatever YOU want to put on them!  I actually cooked a whole bag of potatoes so we’ll have some laying around ready to top.  PLUS, they freeze well, so you don’t have to worry about them going bad!

Pot Roast

About a 4-5 pound roast, use your favorite cut, I prefer the tip roast

2 packets Flavor Boost, beef flavor

About 1/4 cup dried onion flakes

Water

Place roast in crock pot, add in beef Flavor Boost and onion flakes, salt and pepper if you want, and just enough water to almost cover the roast.  Cook on LOW 8-10 hours or HIGH 4-5 hours.  Remove to serving platter and allow to rest while you use some of the juices to make gravy.

I use a packaged gravy mix, 3 cups juice with 9 Tbsp gravy mix, bring to a boil and simmer 1 minute, turns out just about perfect every time!

Garlic Butter Crescents

Crescent roll dough

1/2 stick butter

About 4 Tbsp garlic powder

Unroll dough.

Melt the butter in a cup, add in the garlic powder and mix well.

Brush the garlic butter onto the unrolled dough.

Roll them up from the short side to the tip, and brush again with garlic butter.

Bake per package directions, serve!

And of course we had some veggies, broccoli and peas, kind of our usual.

Then I made a breakfast casserole for during the week.  Sorry, I didn’t take any pictures.  But it smells awesome!

Breakfast Casserole

12 eggs

1/2 cup half and half

Salt and pepper to taste

1 cup shredded cheese

1 chicken smoked sausage rope

Preheat oven to 350 degrees.  Spray a 13″ x 9″ baking dish with butter flavor cooking spray.  Set aside.

Beat the eggs, add in the cream.  Pour into prepared dish.  Sprinkle in the cheese.

Chop the sausage into small pieces, cook in a medium skillet until lightly caramelized.  Add into eggs and cheese, make sure it sinks into the eggs.

Bake at 350 degrees for 45 – 55 minutes, depending on your oven, until a knife inserted in the center comes out clean and top is lightly browned.

I let this cool for about 30 minutes, then cut it into 8 servings and put them in individual containers so everyone can just grab, heat and eat in the morning!

So I think that’s it.  I feel like I’m forgetting something, but I don’t know what.

Until next time, eat well, love well, live well!!

Advertisements

1 Comment

  1. aka Mom aka Grammy said,

    YUM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: