The Great 2012 Cooking Extravaganza day 320-326 (week 47)

November 25, 2012 at 10:29 pm (Food, Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  Hope you all had a wonderful holiday week!  A little odd for us…

William was off school all week, so he was home, and he was BORED, but he was good.  He read every day, practiced his guitar, did his chores, and stayed out of trouble.

It was a short week for Mike and I, because of the holiday, doctor’s appointments, and a little time off.  I took off Friday so I could go Black Friday shopping, ended up doing more online shopping than in-person shopping, but it was nice to not have to worry about work.  Seems I went a little overboard though, didn’t leave a whole lot of cash until next payday!  Good news is I only have two more people to shop for, and I have at least one idea for one of them, something I can get any time between now and Christmas!  And I have two things to make, gotta get busy, but then I am DONE!!

James decided to start his holiday early, so we haven’t actually seen him since Tuesday, hope he had a good holiday!

We were supposed to go to Mom’s for Thanksgiving dinner, but Mike and William both started coming down with something, and we didn’t want to expose my folks to it, so Wednesday night we made the mad dash through Walmart getting all the stuff we didn’t have on hand to make dinner Thursday!

Anyway, on to the food….

Monday

Pork chops

Simply pan fried with a little butter, nothing fancy.

Steamed veggies, broccoli and peas, the usual.

Rolls, the canned kind.

Mike ended up cooking for me, because I worked a little late to help with a project.

Tuesday

Chicken and Black Bean Homemade Burritos

3 large boneless skinless chicken breasts

1 can black beans, drained and rinsed

1/2 cup taco seasoning mix

1 quart water

Tortillas

Shredded cheese

Put the chicken, black beans, taco seasoning and water into the crock pot in the morning, let it cook all day on LOW.

Remove chicken from pot, shred.  Remove black beans from pot.

Preheat oven to 350 degrees.

Lay out tortillas.  Sprinkle with shredded cheese, spoon in a little shredded chicken and some black beans, roll into burritos, place in a large baking pan.  Repeat until you use up all the chicken and beans, or run out of room in your pan, whichever comes first.  Top with a little more shredded cheese.  Bake about 15 minutes or until cheese is melted.  Serve with a side of ranch or sour cream or guacamole, whatever you like!  Salsa works well, too.

Roasted Brussels Sprouts

1 Bag frozen Brussels sprouts (I used frozen this time because I wasn’t sure when I would make these, they were a little softer than fresh, but tasted OK)

4 slices bacon

1/2 C dried cherries

1/4 C chopped or sliced nuts of your choice (I prefer pecans, but I had almonds on hand)

Remove stems from sprouts, and cut into quarters.

Cut bacon into small pieces and cook until crispy.  Remove from pan, but don’t pour off grease.  Add cut sprouts to pan, saute lightly until slightly browned and heated through.  Toss bacon, cherries and nuts into pan, mix well, heat another minute or two.

Pour everything into a baking dish of your choice, bake at 350 degrees 45-55 minutes, or until well browned and very soft.  Serve!

Wednesday

Jet’s Pizza

Thursday

Thanksgiving Dinner

Turkey – rubbed with butter, sprinkled with salt, pepper and poultry seasoning, DO NOT TRUSS or stuff, roast at 350 degrees per package directions – my 10 pound turkey said it needed to cook 2 hours, I didn’t believe it, so I cook it 3, it was dry, but tasty!

Potatoes – 6 large baking potatoes, peeled and cut into chunks, boiled about 45 minutes or until very soft.  Drain, add in 1 stick butter, maybe 1/2 C milk, more if you like them creamier, mix with hand blender until smooth and creamy!

Sweet potatoes

1 can yams

1/2 C brown sugar

1/2 stick butter cut into pieces

Pour yams WITH JUICE into a casserole dish.  Sprinkle over brown sugar, place pats of butter around pan.  Bake at 350 degrees for about 30 minutes or until heated through and bubbly.

Rolls

Store bought frozen rolls, sorry!

Gravy

Turkey drippings, gravy packet from the turkey, plus some poultry gravy mix.

Broccoli

Green beans

Peas

Stuffing

Boxed, sorry again, but remember, I didn’t PLAN on cooking at all!!

Cranberry sauce

Friday

Subway

Saturday

Mini Pizzas – frozen, but good!

Cheese Sticks – frozen

Cheese bites – frozen

Sunday

Pot Roast with Potatoes

1 roast of your choice, I went for a tip roast this time, I like them

1/4 cup onion flakes

3 packets beef flavor Flavor Boost

1 quart water

4 large potatoes, peeled and cut into bite sized pieces

Put everything in the crock pot, set on low for 6-8 hours, remove and serve!

Steamed veggies

The usual, broccoli and peas with butter

Gravy

Strained the juices from the pot, mixed in some brown gravy mix, YUM!

And of course, I did my nails over the weekend, so here’s this week’s design…

Until next time, eat well, love well, live well!

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