The Great 2012 Cooking Extravaganza day 327-333 (week 48)

December 2, 2012 at 9:52 pm (Food, Uncategorized) (, , , , , , , , , , , , )

Hello again friends, and welcome back!

It doesn’t seem like last week was Thanksgiving, but it was.  Full work week this week, and a crazy one at that!  Got a little OT, which will help pay for all the Christmas shopping I did, and the little bit I have left to do, so it’s all good!  Everything is wrapped already and under the tree.  William doesn’t believe in Santa any more, so now I get to torture him with wrapped boxes under the tree for weeks!  But we’re doing an Advent calendar this year, for the second year, so he gets a little something every day.  I don’t have an actual Advent calendar, so I’m improvising…  Chinese take out style boxes with numbers on them, got 8 filled so far, gotta get the rest done this weekend when we get paid again.  They’re reusable, so I think this will be our new tradition, but Mike says we need to do this for everyone, not just William, could get expensive!!!  Dollar store, here we come!!

Anyway, on to the food….

Monday

Left overs on the run – we had a school meeting to go to!

Tuesday

Clean out the fridge night!  We still had some Thanksgiving leftovers, lots of veggies, and we made fresh biscuits to go with it all.

Wednesday

Pesto Chicken with Pasta and Veggies

2-3 large boneless skinless chicken breasts

1 C frozen peas

1 C frozen cut green beans

Pesto flavor Philadelphia cooking cream

1 box Dream Fields pasta of your choice

Trim any excess skin or fat from the chicken and cut into small bite sized pieces.  Cook in a couple tablespoons of olive oil until no longer pink.  Add in vegetables, cover and steam 5 minutes.

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Meanwhile, cook the pasta to package directions.

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Add cooking cream to chicken and veggies, you can add a little milk if you need to so it thins out nicely.

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Drain pasta, add in to chicken and veggies.  Mix well and serve.

Nice one dish meal, too bad it’s not one pot, too!!

Thursday

Pork Chops and Eggs

I worked a little late, so Mike started dinner.  He fried up the chops with a little butter and salt.  Then made scrambled eggs with cheese, and some biscuits.  Quick and easy, and tasty!

Friday

Chicken Bacon Ranch Wraps

3 large boneless skinless chicken breasts

1 pound bacon

Ranch dressing mix

Prepared ranch dressing

Salsa

Tortillas

Cut bacon into small pieces, fry until crispy, remove to paper towel lined bowl and set aside.  DO NOT pour off grease.

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Trim excess skin and fat from chicken, cut into very small pieces.  Fry in the bacon grease with about 2 Tbsp dry ranch dressing mix.

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Put a little cheese of your choice on a tortilla, add in some chicken and bacon, top with some ranch dressing and salsa, and wrap it up.  Serve!

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YUM!!!

Saturday

Taco Salad

1 head Iceburg lettuce

1 pound ground beef or chuck

2/3 cup water

1/4 cup taco seasoning mix

Salsa

Ranch dressing

Shredded cheese

Crushed tortilla chips

Cook ground beef until no longer pink.  Drain any excess fat, add in water and taco seasoning, bring to a boil, reduce heat and simmer about 10 minutes.

While that’s simmering, chop the lettuce whatever way you like it, I went for almost a fine shredded look.

Put some lettuce in a bowl, top with about 1/3 of the prepared meat, 1/3 cup shredded cheese, 1/4 cup salsa, few Tbsp ranch dressing, and a handful of crushed chips.  Mix well, and serve!

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Sunday

Coconut Curry Chicken

3-4 large boneless skinless chicken breasts

2 cans coconut milk

1 Pkg golden curry mix

Rice

Knorr chicken flavor concentrated stock

Trim chicken of excess skin or fat.  Put into crock pot.  Add in coconut milk and curry spices (the brand I buy comes in a block), set to LOW and cook 8-10 hours or HIGH for 4-5 hours.  Stir occasionally to mix the curry with the coconut milk, makes a very nice sauce.

About 30-45 minutes before the chicken is supposed to be done, make rice in the rice cooker per directions, but add in the Knorr chicken stock to the water before you start the cooker.

While the rice is cooking, you can steam some veggies as a side dish, I did broccoli and peas tonight.

When the chicken is done, remove from pot and shred.  Serve by putting rice on the plate, top with some shredded chicken and some sauce.  Serve with your veggies, YUM!!!

So that’s it for this week.  Couple of repeats I know, but I’ve been a little busy this week.  I’ll try harder next week!!

Until next time, eat well, love well, live well!

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