The Great 2012 Cooking Extravaganza day 327-333 (week 48)

December 2, 2012 at 9:52 pm (Food, Uncategorized) (, , , , , , , , , , , , )

Hello again friends, and welcome back!

It doesn’t seem like last week was Thanksgiving, but it was.  Full work week this week, and a crazy one at that!  Got a little OT, which will help pay for all the Christmas shopping I did, and the little bit I have left to do, so it’s all good!  Everything is wrapped already and under the tree.  William doesn’t believe in Santa any more, so now I get to torture him with wrapped boxes under the tree for weeks!  But we’re doing an Advent calendar this year, for the second year, so he gets a little something every day.  I don’t have an actual Advent calendar, so I’m improvising…  Chinese take out style boxes with numbers on them, got 8 filled so far, gotta get the rest done this weekend when we get paid again.  They’re reusable, so I think this will be our new tradition, but Mike says we need to do this for everyone, not just William, could get expensive!!!  Dollar store, here we come!!

Anyway, on to the food….


Left overs on the run – we had a school meeting to go to!


Clean out the fridge night!  We still had some Thanksgiving leftovers, lots of veggies, and we made fresh biscuits to go with it all.


Pesto Chicken with Pasta and Veggies

2-3 large boneless skinless chicken breasts

1 C frozen peas

1 C frozen cut green beans

Pesto flavor Philadelphia cooking cream

1 box Dream Fields pasta of your choice

Trim any excess skin or fat from the chicken and cut into small bite sized pieces.  Cook in a couple tablespoons of olive oil until no longer pink.  Add in vegetables, cover and steam 5 minutes.


Meanwhile, cook the pasta to package directions.


Add cooking cream to chicken and veggies, you can add a little milk if you need to so it thins out nicely.


Drain pasta, add in to chicken and veggies.  Mix well and serve.

Nice one dish meal, too bad it’s not one pot, too!!


Pork Chops and Eggs

I worked a little late, so Mike started dinner.  He fried up the chops with a little butter and salt.  Then made scrambled eggs with cheese, and some biscuits.  Quick and easy, and tasty!


Chicken Bacon Ranch Wraps

3 large boneless skinless chicken breasts

1 pound bacon

Ranch dressing mix

Prepared ranch dressing



Cut bacon into small pieces, fry until crispy, remove to paper towel lined bowl and set aside.  DO NOT pour off grease.


Trim excess skin and fat from chicken, cut into very small pieces.  Fry in the bacon grease with about 2 Tbsp dry ranch dressing mix.



Put a little cheese of your choice on a tortilla, add in some chicken and bacon, top with some ranch dressing and salsa, and wrap it up.  Serve!




Taco Salad

1 head Iceburg lettuce

1 pound ground beef or chuck

2/3 cup water

1/4 cup taco seasoning mix


Ranch dressing

Shredded cheese

Crushed tortilla chips

Cook ground beef until no longer pink.  Drain any excess fat, add in water and taco seasoning, bring to a boil, reduce heat and simmer about 10 minutes.

While that’s simmering, chop the lettuce whatever way you like it, I went for almost a fine shredded look.

Put some lettuce in a bowl, top with about 1/3 of the prepared meat, 1/3 cup shredded cheese, 1/4 cup salsa, few Tbsp ranch dressing, and a handful of crushed chips.  Mix well, and serve!



Coconut Curry Chicken

3-4 large boneless skinless chicken breasts

2 cans coconut milk

1 Pkg golden curry mix


Knorr chicken flavor concentrated stock

Trim chicken of excess skin or fat.  Put into crock pot.  Add in coconut milk and curry spices (the brand I buy comes in a block), set to LOW and cook 8-10 hours or HIGH for 4-5 hours.  Stir occasionally to mix the curry with the coconut milk, makes a very nice sauce.

About 30-45 minutes before the chicken is supposed to be done, make rice in the rice cooker per directions, but add in the Knorr chicken stock to the water before you start the cooker.

While the rice is cooking, you can steam some veggies as a side dish, I did broccoli and peas tonight.

When the chicken is done, remove from pot and shred.  Serve by putting rice on the plate, top with some shredded chicken and some sauce.  Serve with your veggies, YUM!!!

So that’s it for this week.  Couple of repeats I know, but I’ve been a little busy this week.  I’ll try harder next week!!

Until next time, eat well, love well, live well!

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The Great 2012 Cooking Extravaganza day 320-326 (week 47)

November 25, 2012 at 10:29 pm (Food, Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  Hope you all had a wonderful holiday week!  A little odd for us…

William was off school all week, so he was home, and he was BORED, but he was good.  He read every day, practiced his guitar, did his chores, and stayed out of trouble.

It was a short week for Mike and I, because of the holiday, doctor’s appointments, and a little time off.  I took off Friday so I could go Black Friday shopping, ended up doing more online shopping than in-person shopping, but it was nice to not have to worry about work.  Seems I went a little overboard though, didn’t leave a whole lot of cash until next payday!  Good news is I only have two more people to shop for, and I have at least one idea for one of them, something I can get any time between now and Christmas!  And I have two things to make, gotta get busy, but then I am DONE!!

James decided to start his holiday early, so we haven’t actually seen him since Tuesday, hope he had a good holiday!

We were supposed to go to Mom’s for Thanksgiving dinner, but Mike and William both started coming down with something, and we didn’t want to expose my folks to it, so Wednesday night we made the mad dash through Walmart getting all the stuff we didn’t have on hand to make dinner Thursday!

Anyway, on to the food….


Pork chops

Simply pan fried with a little butter, nothing fancy.

Steamed veggies, broccoli and peas, the usual.

Rolls, the canned kind.

Mike ended up cooking for me, because I worked a little late to help with a project.


Chicken and Black Bean Homemade Burritos

3 large boneless skinless chicken breasts

1 can black beans, drained and rinsed

1/2 cup taco seasoning mix

1 quart water


Shredded cheese

Put the chicken, black beans, taco seasoning and water into the crock pot in the morning, let it cook all day on LOW.

Remove chicken from pot, shred.  Remove black beans from pot.

Preheat oven to 350 degrees.

Lay out tortillas.  Sprinkle with shredded cheese, spoon in a little shredded chicken and some black beans, roll into burritos, place in a large baking pan.  Repeat until you use up all the chicken and beans, or run out of room in your pan, whichever comes first.  Top with a little more shredded cheese.  Bake about 15 minutes or until cheese is melted.  Serve with a side of ranch or sour cream or guacamole, whatever you like!  Salsa works well, too.

Roasted Brussels Sprouts

1 Bag frozen Brussels sprouts (I used frozen this time because I wasn’t sure when I would make these, they were a little softer than fresh, but tasted OK)

4 slices bacon

1/2 C dried cherries

1/4 C chopped or sliced nuts of your choice (I prefer pecans, but I had almonds on hand)

Remove stems from sprouts, and cut into quarters.

Cut bacon into small pieces and cook until crispy.  Remove from pan, but don’t pour off grease.  Add cut sprouts to pan, saute lightly until slightly browned and heated through.  Toss bacon, cherries and nuts into pan, mix well, heat another minute or two.

Pour everything into a baking dish of your choice, bake at 350 degrees 45-55 minutes, or until well browned and very soft.  Serve!


Jet’s Pizza


Thanksgiving Dinner

Turkey – rubbed with butter, sprinkled with salt, pepper and poultry seasoning, DO NOT TRUSS or stuff, roast at 350 degrees per package directions – my 10 pound turkey said it needed to cook 2 hours, I didn’t believe it, so I cook it 3, it was dry, but tasty!

Potatoes – 6 large baking potatoes, peeled and cut into chunks, boiled about 45 minutes or until very soft.  Drain, add in 1 stick butter, maybe 1/2 C milk, more if you like them creamier, mix with hand blender until smooth and creamy!

Sweet potatoes

1 can yams

1/2 C brown sugar

1/2 stick butter cut into pieces

Pour yams WITH JUICE into a casserole dish.  Sprinkle over brown sugar, place pats of butter around pan.  Bake at 350 degrees for about 30 minutes or until heated through and bubbly.


Store bought frozen rolls, sorry!


Turkey drippings, gravy packet from the turkey, plus some poultry gravy mix.


Green beans



Boxed, sorry again, but remember, I didn’t PLAN on cooking at all!!

Cranberry sauce




Mini Pizzas – frozen, but good!

Cheese Sticks – frozen

Cheese bites – frozen


Pot Roast with Potatoes

1 roast of your choice, I went for a tip roast this time, I like them

1/4 cup onion flakes

3 packets beef flavor Flavor Boost

1 quart water

4 large potatoes, peeled and cut into bite sized pieces

Put everything in the crock pot, set on low for 6-8 hours, remove and serve!

Steamed veggies

The usual, broccoli and peas with butter


Strained the juices from the pot, mixed in some brown gravy mix, YUM!

And of course, I did my nails over the weekend, so here’s this week’s design…

Until next time, eat well, love well, live well!

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The Great 2012 Cooking Extravaganza! Day 292 – 298 (Week 43)

October 28, 2012 at 8:12 pm (Food, Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , , , , , , )

Starting to count down to the end of the year, only 9 weeks to go.  Can you believe it, less than 2 months until Christmas!  And I actually bought my first few presents this weekend.  One for my mom, and a couple for Mike.

It was kind of a slow week.  Work was work, William had a good week at school, Mike had a good week at work, and James is James…  nothing exciting really.  I did finish my second beaded cuff, so that was cool!  Here’s some photos…

And I spent today putting together some more bases for more cuffs.  Don’t know why I was so afraid of this style of beadwork, it’s FUN!!

And I did my nails for Halloween!

It’s kind of a burnt orange color with black tips and black swirly stickers with sparkles!

Anyway, since there really isn’t much gossip, on to the food.  Even that is a little flat this week, I’m having a hard time getting inspired lately, cooking wise anyway.  But, since I got a little raise with my review last week, maybe next pay day I can splurge on some new ingredients and maybe a cook book, get some fresh stuff to share!


Grilled pork chops

6 boneless skinless pork chops

Everglades original seasoning (the green one)

Preheat your George Foreman grill to MEDIUM.  Sprinkle a little (how much is really up to you, but this stuff is salty!) Everglades seasoning on each side of the chops.  Put 3 at a time onto your grill, and cook until no longer pink inside, and crispy grilled on the outside.  Repeat with the remaining chops, and serve when done!

Steamed veggies, the usual, broccoli and peas.


Alfredo Chicken Pasta

2 boneless skinless chicken breasts

1 jar alfredo sauce

1 box Dream Fields angel hair pasta

Trim any excess skin and fat off the chicken breasts.  Cut into small bite-sized pieces.  Heat a large skillet to medium, add in 2 tbsp vegetable oil, add in chicken.  Cook until no longer pink, add in alfredo sauce.  Reduce heat and simmer on LOW while you cook pasta to package directions.  Drain pasta and put past, chicken and sauce all together in the empty pasta pot, mix well and serve!

Steamed veggies, broccoli, peas and carrots…


Pot Roast

1 2-3 pound sirloin tip roast (or whatever cut you prefer)

1 pkg french onion soup mix

1 quart water

Put the roast in a crock pot, add in soup mix and water, should NOT cover roast.  Set pot to LOW and cook 8-10 hours.

Remove roast, drain broth into a sauce pan, straining out onion pieces if desired.  You should have about 3 cups of broth, maybe 4, depends on how much steam your crock pot releases.  Add in gravy mix per package directions, heat over medium, stirring frequently.  Bring to a boil, cook one minute, remove from heat and serve!

Baked Potatoes

I actually cheated a little on this one, I used the microwave, but they came out OK.  For each 1 pound potato (these are the really big ones!), wash well, rub with a little oil, sprinkle with salt, poke some holes, cook 10 minutes on high, or until done through.


Jet’s pizzza


Sonny’s BBQ


Free for all!

I had leftover taco meat mixed with black beans, added some diced tomatoes, and added some shredded cheese.  It was actually really good!


Kim’s Chicken Casserole

2 boneless, skinless chicken breasts, trimmed if needed and cut into bite sized pieces

2 packages stove top stuffing mix

12 slices Swiss cheese

2 cans cream of mushroom soup

Pre-heat oven to 350 degrees

Wash and drain chicken. Lightly butter 13 X 9 X 2 casserole dish

Prepare stuffing: Put all the dry ingredients in the casserole dish.  Heat 3 cups water with 1 stick of butter for 5 minutes in the microwave, pour over dry ingredients and mix well.

Mix chicken with soup.

Lay cheese on top of stuffing, top with chicken and soup.  Bake 1 hour 15 minutes at 350 degrees.

This serves 6 – 8 people

Glazed Carrots

1 C frozen crinkle cut carrots

2 Tbsp butter

1/4 C brown sugar

Cook on high about 5 minutes in the microwave, stir and serve!


Steamed frozen peas, done in the microwave with a little butter, about 5 minutes on high from frozen on about 1 C peas.

So, not a HUGE food week, but a GOOD food week.  I got a few odds and ends when I went shopping, going to try some quick dinner ideas I’ve seen recently, see if they turn out as good as they look…  I’ll keep you posted!

See you next week!!

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The Great 2012 Cooking Extravaganza! Day 278 – 284 (Week 41)

October 14, 2012 at 8:26 pm (Uncategorized) (, , , , , , , , , , , , , , )

Hello again my friends, and welcome back!  Hope you all had an amazing week!  Mine was interesting…

Wish I could say I did a lot of original cooking this past week, but I can’t.  I can, however, say that I did some really good cooking, when I cooked that is.  Had one of those weeks where I had a few nights where I just didn’t have the energy to cook, or to fight with William about trying something new, so I went for cheap-but-tasty take out.  I felt terrible afterwards, not so much physically, but mentally, felt like I let myself and my family down, but some days, you just need to give yourself a break!

Work has been strange.  Got my first permanent employee review coming up, have a couple of co-workers telling my I should get a promotion already (I know I COULD do the job, but I still feel like I have a lot to learn), training a new girl who is doing really well, found out my supervisor is leaving the group and we’re getting a new one.  Not sure how I feel about that last one…  she’s been a thorn in my side some days, but I’ve learned so much from her, I’m going to miss her and not miss her.  I’m sure you’ve all worked with someone like that before, so you know what I mean.

William had an awesome week at school, doing really well on his homework, having a ton of fun with his music classes, thinking about trying out for the soccer team.  Mixed feelings about the soccer…  he’s never really been the outdoorsy type, but then neither was James, and he did marching band and was amazing at it, and I want to encourage William to be more active, maybe this is a good thing?  Need to teach him the right way to put on sunscreen though, that fair skin and red hair, he’ll burn like I do!!

James is James, I never know what he’s doing or when he’s working or how his life is going, he doesn’t talk to me, which really disappoints me.  I feel like maybe I’ve done some things in the past that now he doesn’t want to talk to me, and I had hoped for so much more.  We were best buddies when he was a kid, but I guess I should just be thankful that he talks to his grandparents and I find out what’s going on in his life through them.  It’s still weird…

And I’ve been doing beadwork on my lunch hours at work, so I feel like I’m getting to work and play at the same time.  I finished a bracelet, didn’t take a picture but I will.  I finished the center piece to my first bead embroidery piece, now I just need to finish off the sides and put it on a cuff with some backing.  Bought the backing this weekend, but not ready to sit down with it just yet.  Soon though!  Started another piece, I really like the way it’s going, but I haven’t touched it all weekend.  But boy is it nice to do something I love at lunch time!  It’s so relaxing, and my co-workers are finding out that I do beadwork, and some are already asking about holiday gifts, so maybe I’ll have a little extra cash this Christmas!!

Anyway, you’re here for the food, not the gossip, so let’s get to it!


Pot Roast

1 beef roast of your choice (I prefer a beef chuck under blade roast, not too much fat, turns out really nice)

1 pkg french onion soup mix

1 quart water

Put all these into a crock pot, stir a little, set on LOW and cook 8-10 hours.  Remove roast to serving platter, allow to rest while you strain about 2-3 cups of the broth into a sauce pan.  Add in brown gravy mix to package directions to make a nice gravy.

The roast should fall apart when you try to cut it, serve it just like that with the gravy!


1 bag frozen broccoli florets

About 2 Tbsp butter cut into chunks

Put these in a microwave safe bowl with a cover, microwave on HIGH 7 minutes, comes out like fresh steamed broccoli with butter, maybe just a little more tender, but yummy!!


Microwave Brownies

4 Tbsp flour

4 Tbsp white sugar

2 Tbsp cocoa powder

2 Tbsp vegetable oil

2 Tbsp water

Mix all these in a small microwave safe bowl, sprinkle in a couple tablespoons of chocolate chips if you want, or some chopped nuts, or not, it’s up to you!

Microwave on HIGH 1 minute 10 seconds, allow to cool AT LEAST 5 minutes, serve!  You can top this off with a scoop of vanilla ice cream if you want, we haven’t yet, but it sounds like it would be good!!


Fried Chicken Everglades

3 Boneless skinless chicken breasts, trimmed of excess skin or fat

1 cup whole wheat flour

1/8 cup Everglades seasoning for fish and chicken (the orange one)

1 Tsp fresh ground black pepper

Cut the chicken into nugget sized pieces.

Mix the flour and seasonings in a wide shallow bowl.

Heat about 1/2 cup vegetable oil in a large skillet over medium heat.

While that’s heating up, put the chicken into the flour mixture, flipping several times since the first dip coats it, but gets damp again really fast because chicken is damp, so if you dip it again, it gets coated better, and you actually get some of it on the chicken once it’s cooked.

Fry a few pieces at a time, a few minutes on a side, or until done through and crispy brown on the outside.  Remove to paper towel lined serving dish.  Serve when they are all cooked!

Glazed Carrots

Frozen crinkle cut carrots, about 1 cup

1 Tbsp butter

3 Tbsp brown sugar

Put all these into a small microwave safe covered dish, microwave on HIGH 5 minutes, spoon the resulting sauce over the carrots just before serving…  YUM!


1 bag frozen broccoli florets

About 2 Tbsp butter cut into chunks

Put these in a microwave safe bowl with a cover, microwave on HIGH 7 minutes, comes out like fresh steamed broccoli with butter, maybe just a little more tender, but yummy!!



Jet’s Pizza

If you have one of these in your neighborhood, I HIGHLY recommend it!!


Five Guys burgers and fries

Again, if you have one of these in your neighborhood, I HIGHLY recommend it!!


This was a pat week, so we went out to dinner, after our bi-weekly trip to the comic book store.

Anthony’s Coal Fired Pizza

Really good thin crust pizza, not greasy at all, really good Tomato and Mozzarella caprese-style salad.


Home Made Meatballs

2 pounds ground beef

1 pound ground Italian sausage

1/2 cup plain bread crumbs

2 Tbsp Italian seasoning

2 eggs

Heat a large skillet over medium to medium-low heat (about a 4 if you have a numbered dial like mine).

Preheat your oven to 450 degrees.

Mix all ingredients together in a large bowl, scoop about 1 Tbsp of this mixture and roll it into a ball, fry until as much as you can get is crispy, they WON’T be done in the middle, but you’re going to put them in the oven for about 15 minutes after they are fried, so they will get done perfectly.

Pizza Muffins

1 can refrigerated biscuits

About 1/4 cup small diced pepperoni

ABout 1/2 cup spaghetti or pizza sauce

Shredded Mozzarella cheese

Spray a muffin pan with butter flavor cooking spray.

Preheat oven to 450 degrees.

Press the biscuits as flat as you can with your fingers.  Put one flattened biscuit into each muffin cup.

Mix the diced pepperoni and the sauce in a small bowl, put about 1 Tbsp in each prepared muffin cup.  Top with about 1/8 cup shredded cheese, bake 10 minutes.  Remove from pan and serve!!

Meatball Muffins

1 can refrigerated biscuits

10 Home Made Meatballs (above)

ABout 1/2 cup spaghetti or pizza sauce

Shredded Mozzarella cheese

Spray a muffin pan with butter flavor cooking spray.

Preheat oven to 450 degrees.

Press the biscuits as flat as you can with your fingers.  Put one flattened biscuit into each muffin cup.

Put about 1 Tbsp sauce in each prepared muffin cup, add in one meatball.  Top with about 1/8 cup shredded cheese, bake 10 minutes.  Remove from pan and serve!!

Pigs in a Blanket

1 can Crescent roll dough

1 Bag beef Little Smokies

Spray a cookie sheet with butter flavor cooking spray.

Preheat oven to 375 degrees.

Cut each triangle of dough into three smaller triangles, I usually cut off the tip, then cut the remaining piece at an angle, so I end up with three pieces that sort of look alike.  Roll one sausage in each triangle of dough, rolling from the wider end to the narrow end, rolling them sort of like a crescent roll.  Bake about 10-12 minutes or until golden brown and crispy.  Serve with your favorite dipping sauce(s).

Chips and Dip

Virginia Light Rolls

1 Cup + 1 Tbsp milk, warmed about 1 min in microwave

3 Tbsp honey

2 large eggs

6 Tbsp butter cut into small pieces

3 1/4 cups white bread flour

1 cup whole wheat flour

1 1/2 Tsp salt

2 Tsp yeast

4 Tbsp melted butter for brushing

Put milk, honey, eggs and butter into the bread machine pan.

Add in the flours.  Make a small well in the center, add salt and yeast.

Set the machine for DOUGH, hit start and go do something else for an hour!

Turn the dough out onto a floured towel, knead with a little whole wheat flour for just a couple minutes.

Line a 13″ x 9″ baking pan with parchment paper.  Pull globs of dough off the pile, roll into balls and put into pan.  Because you cook the whole pan at one time, it really doesn’t matter if you make big rolls or little rolls, I found this out this weekend.  I made slightly smaller rolls this time, so I got about 30 rolls out of my batch, just as high as the bigger rolls, but a better side dish size.

Cover, let rise for 45 minutes.

Heat oven to 375 degrees.  Bake 25-28 minutes, brushing with melted butter at the 15 minute mark.

Just so you know, I made these two weeks ago with twice as much whole wheat flour, and while they tasted amazing, they were really dense and heavy.  This version is much lighter, they rose better, and everyone liked them much better!


Grilled Everglades Pork Chops

Super simple…

4 thin cut boneless pork chops

Everglades seasoning (green)

Heat your George Foreman grill to medium, put the chops on, sprinkle with seasoning, close the cover.  Cook 3-4 minutes, flip, sprinkle some more seasoning, close.  Cook another 2-3 minutes or until done.  Serve!

Chicken Pesto Pasta with Bacon

3 boneless skinless chicken breasts

8 slices bacon

1 box Dreamfields penne pasta, cooked to package directions

1 container Pesto cooking cream

Trim any excess skin or fat from the chicken, cut into bite sized pieces, sprinkle with a little olive oil, saute in a skillet over medium heat.

At the same time, cut bacon into small pieces, cook until crispy, drain on paper towel.

Add cooking cream to cooked chicken, stir in cooked pasta.  Cook until sauce is melted.

Scoop about 1 cup to 1 1/2 cups pasta and chicken into a bowl, top with bacon, and veggies of your choice, serve!

I put some of the broccoli and bacon on mine, plus I added some chopped cherry tomatoes, SO good!


1 bag frozen broccoli florets

About 2 Tbsp butter cut into chunks

Put these in a microwave safe bowl with a cover, microwave on HIGH 7 minutes, comes out like fresh steamed broccoli with butter, maybe just a little more tender, but yummy!!


Glazed Carrots

Frozen crinkle cut carrots, about 1 cup

1 Tbsp butter

3 Tbsp brown sugar

Put all these into a small microwave safe covered dish, microwave on HIGH 5 minutes, spoon the resulting sauce over the carrots just before serving…  YUM!

So that’s it for this week, hope you found something you liked!!

Until next time, eat well, love well, live well!!

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The Great 2012 Cooking Extravaganza! Day 271 – 277 (Week 40)

October 8, 2012 at 10:25 pm (Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  Hope you’ve all had a perfectly wonderful week, and a glorious weekend!  Here we are at Monday again, I know, I’m behind, but I think you’ll forgive me…

Last week was interesting.  Work was crazy, end of the month always is, but this one was crazier than the last few.  Half our group is new people, less than 3 months in, and the senior coordinator was out for the week, so I became the go-to person.  I know I am approachable, I try very hard to be that way, but I felt like there were whole days where I didn’t get any of my own work done because I was so busy answering everyone else’s questions!  It’s nice to be needed again, but come on…

Anyway, all the family were relatively healthy for a change, knock on wood!  William didn’t miss any school.  Mike missed one day of work, but I think it was more of a mental health kind of day.  James got called in for extra hours at his job, makes for a nice pay check.  I think I need to plan a day off, just for me…

So I did a little cooking during the week, nothing Earth shattering, but some fun new dishes.  Of course, I pretty much HAD to cook considering I spent almost $500 in groceries last weekend.  But it all came in handy, and I got to try out the new recipes!  YEAH!  Looking forward to trying even more new stuff this weekend, trying to put together a plan for what I want to cook, make sure I have everything I need on hand.  Working on trimming down the shopping list, trimming down the grocery budget, and maybe trimming down the family a little!

Anyway, here we go…


Mongolian Beef

1/2 lb beef tenderloin, thinly sliced against the grain

1 Tbsp corn starch

2 cloves minced garlic

1/4 tsp ground ginger

3 Tbsp soy sauce

1 1/2 Tbsp honey or agave nectar or sugar

1 tsp rice wine or dry sherry

2 Tbsp water

3 green onions, cut into 1″ pieces, green part only

1-2 Tbsp vegetable oil or canola oil

Stir together soy sauce, honey, water and wine.  Set aside.

Heat oil in pan over medium heat.  Dredge the beef in corn starch, shake off the excess.  Add the beef to the hot pan and quickly saute until lightly browned.

Add in garlic and ginger, saute for a few seconds.  Add the sauce you set aside earlier.  The sauce should quickly come to a boil.  Lower heat and simmer, stirring constantly.  Continue to cook until the sauce thickens and glazes the beef.

Toss in the green onions at the last minute, mix, and serve!

Adapted from a recipe I found on cHow Divine

Sorry, I didn’t get photos, but then mine didn’t look anywhere near as pretty as hers did!  But it was yummy…

Orange Chicken

4 boneless skinless chicken thighs, trimmed of excess skin and fat (as much as you can without being too anal) and cut into bite sized pieces

1 Tbsp orange flavoring

1 Tbsp garlic, minced

1 Tsp ground ginger

2 Tbsp honey

1 Tsp corn starch

2 Tbsp vegetable oil plus 1 Tsp sesame oil for frying

Put the oils in a large skillet, heat on medium.  Add in chicken, saute until no longer pink.  Add in orange, garlic, ginger, honey and corn starch, mixing well to coat chicken, sauce will thicken quickly.  When chicken is done through, remove from heat and serve!  Really good with fresh steamed rice…

Vegetable Egg Rolls

1 head cabbage, shredded very fine

12 baby carrots, shredded very fine

2 Tbsp Hoisin sauce

1 Tbsp teriyaki sauce

1 Pkg egg roll wrappers

Oil for frying

Mix cabbage, carrots and sauces together.  Spoon about 2 Tbsp of the mixture into an egg roll wrapper, fold up bottom and tuck in filling.  Fold in two side corners, dampen final corner and roll closed.

Fry about 2 minutes per side in hot oil until golden brown.  Serve with your favorite dipping sauce.

Left over rolls (those supper yummy half whole wheat Virginia light rolls I made last weekend…)


SW Egg rolls with cheese

I had made about 3 dozen of those south west style egg rolls with the taco seasoned beef and black beans inside, we had 17 left after our little munch fest.  Well, I put those in a big deep pan, covered them with shredded cheese and baked them at 350 degrees for about 15 minutes.  They crisped up a little on the exposed edges, but sort of tasted like mini burritos with the melted cheese, and made for a nice meal!


Pork Chops Everglades

6 boneless skinless porkchops

Everglades original seasoning (the green kind)

Heat a large skillet over medium, add in the chops.  Sprinkle over Everglades seasoning instead of salt and pepper, make sure you sprinkle both sides (when you turn them).  I have no idea how much we used, but it sort of looked like we had used it in place of salt and pepper, so liberally sprinkled, but not coated with seasoning.  Saute until done through and browned on the outside.

Sauteed green beans with garlic

About 1/2 lb fresh green beans, ends removed, cut into 1″ pieces

1 Tbsp minced garlic

3 Tbsp butter

Melt butter in large skillet over medium heat, add in garlic, mix a little, add in green beans and saute about 10 minutes or until beans are bright green and crisp tender.  Serve!

Fruit Salad

This was a fun fruit salad for me, because William helped me cut up everything!

1 medium Gala apple

1 medium Bartlett pear

1 medium Dragon fruit

About 30 large red grapes

Cut the apple and the pear into 8th wedges, remove seed cores, slice into thin bite sized pieces.

Cut dragon fruit in half.  Spoon white seeded core out of pink skin, making sure to remove all the skin pieces, it’s not edible.  Cut white fruit into small bite sized pieces.

Cut grapes into quarters.

Toss all this together, and serve!


Jet’s Pizza

Yeah, we had take out…  we needed a night off!


Bacon Cheeseburgers

1 lb ground beef

1/2 lb bacon (about 8 pieces)

1 egg

Salt and pepper to taste

Sliced cheese of your choice

Burger buns

Mix ground beef, egg, salt and pepper together, mix VERY well, until beef is really smooth rather than crumbly.  Form into 4 patties.  Fry in a large pan over medium heat, flipping as needed to keep from burning.  Cook until medium well, or however YOU like your burgers.  We like ours ever so slightly pink at the very center and slightly crispy on the outside.

Cook the bacon crispy, break each piece in half, give each burger four half strips of bacon, cheese and toppings of your choice, serve on fresh burger buns, YUM!

Tots – yeah, frozen tots, cooked to package directions, whichever way you like to cook them.  I prefer them fried, but that’s not very healthy, so I usually bake them…  boring, but OK.


Fried Chicken Nuggets

3 boneless skinless chicken breasts, trimmed and cut into small tenders or large nuggets, your choice

1 cup whole wheat flour

1/4 cup Everglades seasoning (the orange version this time)

1 Tbsp fresh ground black pepper

Heat 3-4 Tbsp vegetable oil in a large skillet over medium heat.

Mix the flour and seasonings together in a large shallow bowl.  Add the chicken a few pieces at a time to this mix, let it sit for a minute or two on each side.  Shake off any excess and add to hot pan.  Cook about 4-5 minutes per side, or until done through.  Remove to paper towel lined serving dish.  Cook in batches until all chicken is done.  Serve!

Chicken gravy – made from a mix, yes I cheated a little, but it wasn’t thickening the way I wanted, so I added some of the flour mixture from coating the chicken, made it really tasty!

steamed veggies – broccoli, peas, green beans

Microwave Brownies

4 Tbsp flour

4 Tbsp sugar

2 Tbsp cocoa powder

2 Tbsp oil

2 Tbsp water

Pinch salt

Mix everything together in a coffee mug or shallow bowl.  You can add in a few chocolate chips or some nuts if you want, just don’t go overboard on the chocolate chips, it doesn’t cook as well.  We’ve been adding about 2 Tbsp chocolate chips and about a dozen nuts.  I like pecans, Mike likes almonds, they both work well!

Microwave 1 minute plus 10-15 seconds, allow to cook 5 minutes before serving.

Really good with a scoop of vanilla ice cream on top!


We went to Mom’s to celebrate Dad’s birthday, a couple weeks late, but at least we didn’t take all those colds and infections over there with us!  Burgers, baked beans, potato salad, chips…  LOVE picnic food!!

Oh, and I did my nails Saturday, between loads of laundry, tell me what you think!

Had fun with this one!

Anyway, that’s it for last week…  Already working on this week, probably not a lot new, but some good stuff nonetheless…

Until then, eat well, love well, live well!!

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The Great 2012 Cooking Extravaganza! Day 258 – 263 (Week 38)

September 23, 2012 at 10:01 pm (Food) (, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  What a week….

William was home sick from school two more days, so he’s now missed 6 days in the first month of school!  I sure hope whatever the heck is going around out there stays the heck away from us!!!  He’s on another round of antibiotics, hopefully this will be the end for a while.

Mike is still fighting off the first bug, using his inhaler a lot, sleeping more than not when he’s not at work.  I feel bad for him, but I’m still fighting it, too.  My chest is still a little tight, but the stuffy nose is all gone and the sore throat with it, so I guess I’m getting better.  Out of antibiotics, so I certainly hope so!!

Work is going better, I’m actually helping to train a new person, so maybe all my uncertainties are all in my own head!  That would be business as usual for me, I’m always my own worst enemy.  I’m still learning new things, so that’s good, and keeps things interesting.

And last but not least, it’s been a busy weekend.  We were supposed to go visit my folks, dad’s birthday today, but since William was sick again, and Mike and I weren’t quite over what we had, we didn’t think it would be the smartest thing we’ve ever done to go over there.  But, we did get laundry done, the kitchen is cleaned up, got the yard cleaned up so maybe the HOA will leave us alone for a while, even got James to come home and help for a bit.  And got what I hope is a nice surprise…  the neighbors pulled up with a trailer, so maybe they are moving out!  That would be the highlight of my year!!!  They never cut their grass, the HOA ends up doing it about once every three months, so the weeds are literally 4-5 feet high before they get cut back, so guess what our yard is full of!  Keep your collective fingers crossed…

So, on to the week in food.  It was a very chickeny week around here, but we tend to eat a lot of chicken, so that’s not really unusual.  Maybe you’ll see something you want to try!


Chicken and Sausage

3 Boneless skinless chicken breasts

1 rope smoked sausage

1 Jar tomato basil spaghetti sauce

1 Tbsp garlic powder

Cut the sausage into chunks, put it in the crock pot.  Put the chicken in whole.  Add the sauce and garlic.  Set on low, and cook 8-10 hours.

During the last hour, prepare some rice in your rice cooker to manufacturer’s directions, adding a little garlic and chicken flavor boost to the water before you add the rice.  Stir it up before you turn on the cooker.

Remove the chicken and sausage from the crock pot, shred the chicken, cut the sausage into smaller chunks, add it back into the sauce to keep it warm.

Put about 1 cup cooked rice in each bowl, top with chicken, sausage and sauce, and serve!  You can add a little shredded cheese if you want.

This was OK, but it needed something, and I couldn’t figure out what…

We had some steamed broccoli on the side…

Microwave Chocolate Chip Cookies

1 Tbsp melted butter

1 Tbsp white sugar

1 Tbsp brown sugar

3 drops vanilla

1 egg yolk

1/4 cup flour

2 Tbsp chocolate chips

Mix the sugars, egg yolk, butter and vanilla together in a small bowl.  Add in the flour and mix until a thick dough has formed.  Fold in the chocolate chips.

Spray a small ramekin or coffee mug with butter flavor cooking spray, scoop in the prepared dough, microwave 45-60 seconds, and serve!  (Mine cooked for 50 seconds and were perfect)  You can top off with a scoop of ice cream if you like, would be good!!

Bacon Egg and Cheese casserole

12 eggs

1/2 cup Parmesan

1/2 cup shredded mozzarella

1/2 cup shredded cheddar

1/2 cup half and half (fat free)

1 pound bacon, cut into small pieces and cooked crisp

Salt and pepper to taste

Preheat oven to 350 degrees.  Spray a 13″ x 9″ casserole dish with butter flavor cooking spray.

Mix all the eggs and cheeses together, add the salt and pepper.  Pour into prepared pan.  Sprinkle in cooked bacon, and make sure it sinks in to the eggs.  Cook for 1 hour, testing at 45 minutes to see if done in the center (poke it with a knife, clean = done!).  If you can get it done in 45, then do, but my oven always takes a full hour.

Sorry I didn’t get a “done” shot!  It looked really good.

Allow to cool about half an hour, cut into 8 pieces, package them into individual servings, and you have breakfast for a few days!  Reheat 1 minute in the microwave, loosely covered, salt and pepper if you want, YUM!!!


Curry Chicken

5 boneless skinless chicken thighs

1/2 package Golden Curry seasoning mix

1 cup water

Salt and pepper to taste

Left over rice

1 cup frozen peas

Trim chicken thighs of any large pieces of skin or fat, but leave the little stuff, it’ll cook off.  Cut into bite sized pieces.  Cook in a large skillet over medium heat just until no longer pink.  Add in water, simmer for 10 minutes.  Add in curry seasoning, stir until mixed well, simmer another 10 minutes.  Add in left over rice and frozen peas, cook another 5 minutes, serve!

I had some left over broccoli from the night before, so I reheated that and topped off the bowls with it, except for William’s.

This was really yummy, but then we’re all getting hooked on curry since we first tried it earlier this year.  I’m going to have to find my own mix of spices to make my own curry!!


Mexican night!!

Can you believe, I told William it was Mexican night, and he actually says YEAH!  So here we go…

Frozen burritos topped with enchilada sauce and cheese, baked per package directions, but with my own little twists.


Flour tortillas

Ground beef

Taco seasoning


Shredded cheese

Butter flavor cooking spray

Cook ground beef until no longer pink, crumbling as you cook.  Drain off excess fat.  Add in about 3/4 cup water and 1/4 cup taco seasoning, stir well, cook until sauce thickens.  Remove from heat.

Preheat large skillet over medium heat, or just a touch lower.  I use the “4” setting on my stove.  Spray pay with cooking spray.  Put in 1 tortilla, spoon in about 3-4 Tbsp prepared beef, top with shredded cheese, top with another tortilla.  Use enough cheese so that the tortillas will stick together!  Cook about 1 minute per side, be careful when you flip it, it can be messy but after a few tries, you learn the tricks to keep them together.  I use two spatulas!

Remove from pan, cut into triangles with a pizza wheel, and serve with sour cream, ranch dressing, salsa, whatever you like!


Left Overs

We had some baked potatoes left over from the week before, I had frozen them after I cooked them, they keep pretty well.  We also had curry, chicken and sausage, and some school sandwiches, so everyone got something they liked.


McDonald’s – yeah, I know, junk food, but I was in the mood!!


Pepperoni Pizza Muffins

Mini Pineapple Pizzas

These sort of go together…

2 cans refrigerated biscuits, flattened

1 jar pizza sauce

1 bag pepperoni

1 cup pineapple tidbits (I mean one of those single serve cups, not a whole cup!)

1 bag shredded Italian blend cheese

Preheat oven to 450 degrees.

Spray a muffin pan with butter flavor cooking spray.

Sprinkle corn meal on a pizza stone or pizza pan, whichever you have.

Put the flattened biscuits in the muffin cups, my pan holds 12.  Put the rest on your pizza pan or stone.

Mix about 1/2 jar sauce with finely chopped pepperoni.  Spoon mixture into muffin cup biscuits.

Spread about 1/2 tsp sauce on each flattened biscuit on the pizza pan/stone.  Top with 1 slice pepperoni and 4-5 pineapple tidbits.

Top each muffin and each mini pizza with shredded cheese, as much as you can get on there without overflowing!!  (we like lots of cheese)

Bake at 450 degrees for 10-12 minutes.


Mini Apple Pies

2 cans crescent roll dough

1 can apple pie filling

1/8 cup sugar

2 Tbsp cinnamon

1/2 Tsp vanilla

Butter flavor cooking spray

Preheat oven to 375 degrees.  Spray Texas muffin pan with cooking spray.

Separate dough into 8 sections, two triangles each.  Roll up the dough into a ball, flatten it out really flat, put one circle into each muffin cup.  You will have two triangles left, roll them together, then roll them out into a rectangle, or as close as you can get to a rectangle.  Use a pizza cutter and cut the dough into 6 skinny strips, then cut those in half so you have two shorter skinny strips.  Set aside.

Mix the apple pie filling with the sugar, vanilla and cinnamon.  Spoon into biscuit cups.  Top with crossed dough strips, sprinkle with a little sugar.  Bake about 10-12 minutes.  Allow to cool about 10 minutes, serve with a scoop of ice cream.


Chicken and Dumplings…  sort of

OK, so this was not my best experiment.  I bought a package of frozen dumplings, and tried to follow the package directions, but all I got was thicker broth instead of good dumplings.  The dumplings were just lumps of dough in the bottom of the pan, they were NOT good.  So, I ended up with chicken, rice and peas in a nice creamy sauce.  It tasted really good, but I was SO disappointed in the dumplings, I was really looking forward to them!

So here’s what I cooked:

3 boneless skinless chicken breasts

2 packets chicken Flavor Boost

1 Tbsp Everglades original seasoning (the green one, not the red one)

1 1/2 quarts water

1 cup frozen peas

1 pkg frozen dumplings

Put all this in the crock pot, cook on low 6-8 hours.  Remove chicken, shred, set aside.

Pour juices into stove top pot, bring to a boil, add dumplings.  The package says to break them into pieces, but they were frozen together, so I couldn’t!  This is probably the problem….  boil 3 minutes, reduce heat and simmer 45 minutes.  I did that, I still had lumpy doughy things in my pot, but my juices had become a sauce, so that was good.

I removed the dumplings, added in some leftover rice and the frozen peas, added in the shredded chicken, cooked it all over low for about 15 minutes to heat up the peas and rice, and served!  It tasted good, but it wasn’t what I had planned, so I was disappointed.  Oh well, guess I need to learn how to make flat dumplings!  Got a pasta machine on my Christmas list…

And now, some random photos for you…

I did my nails yesterday, I’m not sure I like them, but they’re OK.

Here’s William.

Here’s Duke the girl cat named by a four year old…

So, that’s it for this week.  It’s been a good food week, or at least a good food weekend.

Until next time, eat well, love well, live well!


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The Great 2012 Cooking Extravaganza! Day 222

August 12, 2012 at 6:47 pm (Food) (, , , , , , , )

Hello again friends, and welcome back!  Happy Sunday!!!

So, the end of a busy weekend, laundry done, kitchen cleaned, pulled some jewelry from my stuff for sale to add to my personal collection, maybe wearing some every day will get someone’s attention and I’ll start selling some again!  Finished all my little craft projects from last week, have them packed to go to my desk at work.  Cleaned off my computer table, cleaned off my dresser, moved my jewelry stock in from the garage.  Put away the cook books that have been just taking up space on my desk.  Got William trying on school clothes so I can figure out hems on the pants.  Still have to organize his school supplies, but that shouldn’t take long, and he gets to do most of the work!!

So not a lot of excitement around here, but got a lot off my list, and I’m OK with the fact that I didn’t get to it all.  I know I can do the rest through the week and it will be OK, I didn’t miss anything critical.  I also know I can get the boys to do some of it if I ask nicely…

Anyway, on to the meal of the day.  As you may or may not know, I’m not a fan of fish in any form, I just really don’t like the taste of fish, never have, so I’m always looking for new ways to disguise it.  Tonight was not a huge success, but it wasn’t a huge failure either.  Here we go…

Parmesan Crusted Tilapia

Frozen Tilapia fillets, one per person

Fresh lemon juice (I used one lemon for three fillets)

Salt and pepper

Parmesan cheese, grated or shredded

Thaw the fillets per package directions.  Spray baking sheet with olive oil cooking spray.  Place fillets on prepared pan.  Squeeze lemon juice over fillets.  Sprinkle salt and pepper to your taste.  Top with Parmesan, enough to literally cover the fillets.  Bake at 350 degrees about 30 minutes or until fish is flaky and done through.

I served this with:

Parmesan and Butter Orzo

Orzo pasta

2 Tbsp Butter

1/4 cup Grated Parmesan

Prepare Orzo pasta per package directions, boils literally 9 minutes and it’s perfect!  Drain, put back in warm pan.  Add in butter, stir to melt.  Add in Parmesan, stir until it’s all blended well.  Serve warm!

Along with these we had steamed broccoli with butter, and steamed peas with butter.  I know, a lot of butter tonight, but it made for a nice family dinner.  The fish was still a little fishy, but if you ate it with broccoli, the broccoli overpowered the fish, so I was happy!  William doesn’t like fish or broccoli, so he had a little harder time than the rest of us, but he did OK.  He really liked the pasta!!

So that’s it for tonight!  Hope you enjoy one of these recipes!  Super easy!

Until tomorrow, eat well, love well, live well!

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The Great 2012 Cooking Extravaganza! Day 217

August 7, 2012 at 7:50 pm (Food, Uncategorized) (, , , , , , )

Hello again friends, and welcome back!!  Hope your week is going well.

Busy, busy, busy, but that’s a good thing!  I hate being bored, and I’m finally hitting my stride, I think.

James is still MIA, no idea when he’ll be home, but that’s not unusual.

William wasn’t too bored today, but he did nap a bit off and on.  Unloaded the dishwasher for me, read some of his second book for school, played some games, and watched some TV.  I feel bad that his summer hasn’t been overly exciting, but it is what it is.  I was sort of hoping he would get a week with his grandparents, but we never talked about it, so it didn’t happen.  Oh well…

Mike had a good day at work, got a new client today, someone interesting, he needs that challenge.

Anyway, quick and easy dinner tonight. here’s what we had:

Quinoa – about 1 cup

Water – 2 cups

1 packet beef flavor Flavor Boost

Put these in the rice cooker, mix them up until the beef flavor stuff is mixed in well, set to cook and wait until the button pops.  Just like making rice!

Turkey smoked sausage, cut into small bite sized wedges, heat in a skillet over medium heat until heated through and slightly browned.

Frozen broccoli, put in a large glass bowl with about 2 Tbsp butter, covered, cooked on high in the microwave 7 minutes.

Frozen peas, put in a small glass bowl with about 1 Tsp butter, covered, cooked on high in the microwave 3 minutes.

Everyone got something they liked, tried something they had only had once before, and everyone walked away from the table full!  Plus a little leftover Quinoa and broccoli for lunch tomorrow!

So that’s it, nothing tough, but really tasty!!

Until tomorrow then, eat well, love well, live well!!

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The Great 2012 Cooking Extravaganza! Day 211 – 212

August 2, 2012 at 8:16 pm (Food) (, , , , , , )

Hello again friends, and welcome back!  Hope you are all having a wonderful week.  It’s certainly been an interesting one for me!

Work has been completely crazy, I’m behind, and that just feels weird!  First time since I started there that I actually feel BUSY.  And I think it’s going around, they just authorized overtime so everyone can get caught up, so it’s not just me!

James got a few extra hours at work this week, hopefully that means things will pick up and he’ll get back to four or five days a week again.  I know he was doing really well for a while there, then things sort of fell off, but then he had a nice chat with his boss, so hopefully things will get back to busy for him!

William it seems slept most of the day, but then he barely slept last night, so I guess I understand…  but I’m worried about that trend!  If he keeps on this way, he’ll sleep all day and be up all night and I’ll never know what the heck he’s doing!!  That could be trouble…

Mike is still in Orlando, he’ll be home tomorrow night.  I’m ready!  Looking forward to dinner with my sweetie and a trip to the comic store, our every-other-Friday night out with William.  Of course, the comic shop we like is having an anniversary party Saturday, so we might have to put off our usual Friday stuff until Saturday so we can go!  We’ll see…

So, on to the food!  Wednesday night was a no cooking kind of night, we ordered pizza, it was just William and I, I figured what the heck. The bread sticks were off, but the pizza was good.  Still debating telling them about those bread sticks. First time we’ve ever had anything that wasn’t good from Jets Pizza!  I think it was a fluke, but then again, if I tell them, I might get something free…  Hmmmm…

Tonight, on the other hand, I cooked, and dinner was really easy but really good!  I’m going to recommend a new product to you, new to me anyway…  Dreamfields pasta is amazing!  Low carb, but tastes good, nice texture, has a slightly buttery taste without adding any butter.  I was very impressed!  AND, Walmart is carrying it now, HUGE bonus!  Don’t have to shop at a different store just for this one product.

Here’s the recipe of the night:

Chicken Broccoli Alfredo

3 boneless skinless chicken breasts

1 package frozen broccoli florets

1 box Dreamfields angel hair pasta

1 jar Great Value Alfredo sauce

Olive oil cooking spray

Salt and pepper

Trim any excess fat or skin from chicken, cut into small bite sized pieces.  Put into a large skillet, spray with cooking spray, season with salt and pepper, toss, heat over medium heat until cooked through.  Add in the Alfredo sauce, stir well, simmer over LOW while you cook the pasta and broccoli.

Cook the pasta to package directions, I think it says boil 5 minutes, we actually cooked it about 7 and it was perfect, but that counts the returning to a boil time, not just the boiling time.

And I steamed the broccoli in the microwave, seven minutes from frozen to done in a cover glass dish.

Once it’s all hot and ready, put about 1 cup of pasta in a bowl, top with about 1/4 of the broccoli and about 1/4 of the chicken and sauce, mix well, chop it up if that’s how you like it (I do!), and serve!  It’s really tasty and you get your carbs, veggies and protein all in one dish.  PLUS, if you’re like us, you have left overs for the next day’s lunch as well.

That’s it!  Simple, tasty, a hit!

So, until tomorrow, eat well, love well, live well!!

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The Great 2012 Cooking Extravaganza! Day 182

July 3, 2012 at 8:27 pm (Food) (, , , , , , , )

Hello again friends, and welcome back!  Hope you’re having a Terrific Tuesday, and getting geared up for the holiday tomorrow!  We’ve got the day off, Mike and I anyway, so we’re sitting here trying to figure out what we want to do, with no money of course.  James has to work in the evening, and William is heading to Disney with a friend, so maybe we need to watch some of the not-so-kid-friendly movies we’ve been wanting to watch.  Got plenty of left-overs in the fridge, plus a few things hiding in the freezer that we can cook, so food won’t be an issue.  Get paid on Thursday, so I know I’m either heading to Walmart or heading out for fast food that night LOL!

Anyway, you’re here for the recipes more than the ramblings, or at least I like to think so, so here we go…

Grilled Pork Chops (SUPER easy!)

Heat your George Foreman grill to medium

Plop on 4-5 boneless pork chops seasoned with just salt and pepper on both sides

Cook until nicely browned on both sides, about 10 minutes


Told you it was SUPER easy!!

I soooo cheated tonight…  except for the pork chops, everything else went in the microwave!  Frozen broccoli, frozen cauliflower, frozen peas, and fresh summer squash.  The first three went in covered glass dishes with about a tablespoon of butter and about a 1/4 of a cup of water, cooked for 5-8 minutes or until heated through and steamy.  The last, the squash, went into a zip-and-steam bag with a little butter, no water, cooked 3 minutes on high.  Perfect!!!

But, I did play catch up on downloading photos tonight, so here are some of my dishes from the past week that I missed adding photos. I’m going to go hunt down the right posts to add these to, but not right this second…

Quiche, think this was Sunday

Pasta salad

Curry Chicken

Popcorn chicken

So, hopefully something here made your mouth water, and made you want to cook!  Go for it!!

Until tomorrow, eat well, love well, live well!

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