The Great 2012 Cooking Extravaganza! Day 200-202

July 23, 2012 at 9:27 pm (Food) (, , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  I guess I’m proving, to myself more than anyone, that I’m just not up to doing this every single day and working and keeping up with the house and doing crafty things…  so I’m just going to post as much as I can, and that will have to be OK!  I’m OK with it…  hope you can be, too!

Anyway, let’s see, last thing I posted was Friday night, and we went out!  LOL!  What’s happened since then…

Saturday was grocery shopping, short list, but I came home with I think 8 Walmart shopping bags full of stuff.  Lots of fresh fruit, meats, bread, some frozen veggies…  fridge is full, freezer is almost full, cupboard is well stocked but not overflowing.  Washed four out of five loads of laundry, cleaned up the kitchen.  Went to Bealls Outlet, FINALLY found a purse I liked for a price I wanted to pay!  Also got two tops and a pairs of jean capris for work, a cup for my desk, and a pair of earrings I plan on copying.

I know it was movie night, but we didn’t do snack type foods for a change, we had Mexican!  Frozen burritos, but cooked my way.  Frozen taquitos, just cooked to package directions, nothing special.  And home made quesadillas!  So here’s how you do it…

Semi-Home Made Burritos

1 pkg frozen burritos of your choice (we like both the beef and bean, and the chicken and rice varieties)

1 small can enchilada sauce

1 cup shredded Mexican blend cheese

Preheat oven to 400 degrees.  Arrange burritos in a large pan with at least a little bit of a lip, you can’t do this on a completely flat pan, it makes a mess!

I believe the package directions say to cook 25 minutes.  I cook them for 22 minutes, then take them out.  Pour enchilada sauce over partially cooked burritos, making sure to get them covered well, take your time!  Spread shredded cheese over all burritos.  Put them back in the oven for 8-10 minutes or until cheese is well melted and sauce is hot.  Serve!

I like to serve this with a little bit of sour cream, or if you don’t have that, they are really good with a little ranch dressing on the side, too.

Home Made Beef Quesadilla

1 pound ground beef chuck

2/3 cup water

1/4 cup taco seasoning

About 3 cups shredded Mexican blend cheese

1 pkg soft taco sized flour tortillas

Butter flavor cooking spray

Brown and drain ground chuck.  Put back into skillet.  Add in water and taco seasoning, bring to a boil, reduce heat and simmer about 10 minutes or until sauce is thickened.

Preheat another large skillet, at least large enough to easily fit a tortilla.  Spray with butter flavor cooking spray.

Put in a tortilla, spread about 1/4 cup shredded cheese, about 1/4 cup meat, another 1/4 cup shredded cheese, top with another tortilla.  Spray top with cooking spray.  Cook about 2-3 minutes or until tortilla is browned and a little crispy, carefully flip and cook the other side.  Cheese will be very melty and yummy!!  Remove to serving platter, cut into 6-8 wedges with a pizza wheel.  Repeat until out of tortillas and meat, you might have some cheese left over.  Serve with sour cream, ranch dressing, enchilada sauce or salsa!

You can also substitute chicken for the ground beef for a lighter and slightly healthier dish, but the taco sauce made with the water and seasoning isn’t quite the same with chicken as with beef.  It still tastes really good, though!!  I like to put a little salsa inside the quesadilla when I use chicken, just makes it moister.

So, Sunday, no cooking going on.  Went to my mom’s for the day, spent the day swimming with my boys, eating mom’s picnic food (hot dogs, potato salad, deviled eggs, chips, baked beans, white cake with chocolate icing…  YUMMY!!!), mom bought me some tops and some new sandals, and then she and I clipped, sorted and tallied coupons that her group sends to a military base in Italy for the military wives to use at the commissary!  I just thinks that’s so cool!!  She said that we ended up with almost $4000 worth of coupons in that batch.

And last but not least, today…  Monday was a little crazy at work, two people called in sick, and silly me, I volunteered to cover for one of them!  Between my inbox, his inbox, my reports, his reports, I didn’t quite finish everything I was supposed to do today, but I think I did OK!  It was the busiest day I’ve ever had since I started this job, first time I even came close to feeling overwhelmed.

James and I made Cottage Pie, and then I made pineapple angle food cupcakes.  So here are the recipes…

Cottage Pie

1 1/2 pounds ground beef

2 Tbsp dried onion flakes

1 Tsp garlic powder

Salt and pepper to taste

2 cups water

6 Tbsp gravy mix

3 pounds potatoes

1 cup shredded cheese of your choice

Wash and peel potatoes, cut into chunks, boil until soft.  Drain, put back in pot.  Add in 1 stick butter and about 1/2 cup milk, mash with a hand mixer, adding in additional milk if needed, about 2 Tbsp at a time, until smooth and creamy.

Brown and drain ground beef, put back into skillet.  Add in garlic, onion, salt and pepper.  Add in water and gravy mix.  Bring to a boil, reduce heat and simmer, stirring frequently if not constantly, about 10 minutes.

Heat oven to broil.

Layer meat mixture in bottom of casserole dish.  Cover with potatoes, smoothing over the top.  Top with shredded cheese.  Put dish on a cookie sheet to keep from messing up your oven in case it boils over.  Heat about 5-8 minutes under the broiler, just until cheese is melted and slightly browned.  Serve!

Pineapple Angel Cakes

1 box angel food cake mix

1 can UNDRAINED crushed pineapple

Mix these together very well, using hand mixer.  Prepare muffin cups with butter flavor cooking spray.  This makes AT LEAST 24 normal sized cupcakes.  I actually ended up with 12 regular sized and 12 jumbo!!

Cook the normal sized ones 15 minutes at 350 degrees.  Cook the jumbos 20 minutes at 350 degrees.  When cooled, you can serve plain or top with whipped cream, strawberries, blueberries, it’s up to you!  They are REALLY good plain!!

So, that’s it for today.  Warehouse 13 season premier is on, so I gotta go now.

Until tomorrow, eat well, love well, live well!!

Advertisements

Permalink Leave a Comment