The Great 2012 Cooking Extravaganza! Day 73

March 15, 2012 at 1:08 am (Food) (, , , , , , )

Hello again friends, and welcome back!!  So glad you could join me again…

Another busy, busy day around here.  Finished another pendant, shuttled James back and forth to and from work, picked up William’s friend so they could play video games together for a while, and made a really nice dinner.  Here’s the pendant:

And here’s the recipe for dinner:

Garlic Chicken and Veggies

3 large boneless skinless chicken breasts, trimmed and cut into bite sized pieces, tossed with salt

1/2 green pepper, cleaned and cut into small strips

1/2 yellow or orange pepper, cleaned and cut into small strips

2 cups broccoli florets, cut into small pieces (about quarters)

1 container Savory Garlic Philadelphia cooking cream

1 pound egg noodles, cooked to package directions

Olive oil cooking spray

Spray a large skillet or large sauce pan with olive oil cooking spray.  Heat pan over medium heat.  Cook chicken until no longer pink.  Add in veggies and cook 4-5 minutes or just until crisp tender.  Stir in cooking cream and cook another 2-3 minutes.  You can thin the sauce with milk or half and half if needed, I usually do.

Toss together with noodles and serve!

Everyone except William liked this one.  I had to pull some of the chicken out before I mixed everything up, and give him just noodles with this chicken and some peas, because he won’t eat any of the veggies in this dish.  But he likes the sauce!

Anyway, until tomorrow, eat well, love well, live well!

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