The Great 2012 Cooking Extravaganza day 348-365 (week 51 & 52)

December 30, 2012 at 11:51 pm (Food, Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , )

Hello again friends, and welcome back!!

Well, we made it through the year, made some new friends along the way, and had some fun!  I’ve really enjoyed trying out new recipes, sharing them with you, and sharing the little ordinary goings-on of our family with you.  I hope you’ve enjoyed the tidbits as well as the food, and found some cool new things to try!!  I know I’ve tried things I never thought I would, and found out I actually LIKE curry!

So here’s our final entry for this blog for this year.  I’ve got a BUNCH of recipes for you, some simple, some not-so-much, but all well worth the effort.  I hope to continue this food blog in 2013, but I don’t think I’m going to focus as much on doing something new every day like this on started out, I think I’m going to try new things every weekend and share those adventures.  Gives me more time to work on my two new blog ideas….

Here are my two new blog ideas for 2013, I’m going to give them a shot and see where they take me.  I’m going to start a new blog doing some product reviews, starting with some of the things I got for Christmas, and then I’m going to have a second blog about jewelry making, share some things I’ve tried, maybe try my hand at doing a tutorial or two on some basic techniques.  Could be fun!  Hope you’ll join me!!

Working names, please let me know what you think!:

Ramblings Meets Reviews!

Nirvana Bay Designs Presents:

So, on to the food….

Chicken Everglades

2 large boneless skinless chicken breasts (or however many you need to feed your crew)

Everglades original seasoning (green)

Fresh ground pepper

Trim any excess skin or fat from the chicken breasts, cut into small bite sized pieces.  Spray a large skillet with olive oil cooking spray, heat over medium heat, add in chicken.  Sprinkle liberally with Everglades seasoning and pepper, I think I use about 2 Tbsp for 2-3 chicken breasts.  More than that is way too salty, but less is sort of bland!  Cook chicken, stirring frequently, until done through.  Serve with sides of your choice!  I usually go for some steamed veggies and maybe some biscuits.

Pork Chops Everglades

4-5 boneless thick cut pork chops

Everglades original seasoning (green)

Fresh ground pepper

Trim any excess fat from the chops, and cut into small bite sized pieces.  Spray a large skillet with olive oil cooking spray, heat over medium heat, add in pork.  Sprinkle liberally with Everglades seasoning and pepper, I think I use about 2 Tbsp for 4-5 chops.  More than that is way too salty, but less is sort of bland!  Cook pork, stirring frequently, until done through.  Serve with sides of your choice!  I went for some rice this time, and some steamed veggies.

Nachos

1 pound ground beef

2/3 cup water

1/4 cup taco seasoning mix

Tortilla chips

1 cup shredded taco blend cheese

1/2 cup salsa (I use mild)

Chopped black olives (optional)

Chopped green pepper (optional)

Brown ground beef in a large skillet, drain excess fat.  Add in water and taco seasoning, bring to a boil, reduce heat and simmer about 10 minutes.

Arrange tortilla chips on a plate, top with seasoned beef, shredded cheese, and any other toppings you like, everything except the salsa at this point!   Microwave about 1 minute, maybe just a little more or less depending on your microwave, just until cheese melts.  Top with salsa, sour cream, or ranch dressing and serve!

Cheddar Sausage Biscuits

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3 cups Bisquick

1 pound bulk pork sausage (I used mild, and wish I had used medium!)

4 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 tsp dried Rosemary leaves

1 1/2 tsp chopped fresh parsley or 1/2 tsp dried parsley flakes

BBQ sauce or Ranch dressing or chili sauce, whatever you like for dipping!

Heat oven to 350 degrees.  Spray bottom and sides of jelly roll pan with olive oil cooking spray.

Stir together all ingredients, mix VERY well.  I had to get in there with my hands to get it mixed right.  Shape into 1 inch balls, a cookie scoop works really well for this, wish I had had one when I was doing this!  Place in pan, right up against each other, but don’t squish them together.

Bake 25 minutes or until brown and slightly crispy.  Remove from pan to paper towel lined platter.  Serve warm with dipping sauce.

Makes about 8 dozen balls.

Corn Pudding

1 can creamed corn

1 cup milk

2 tbsp flour

2 tbsp butter, melted

1/4 cup sugar

3 eggs

Dash of salt

Heat oven to 325 degrees.

Beat eggs, sugar and flour together.  Add corn, butter, salt and milk.  Pour into buttered (or in my case, butter flavor cooking sprayed) 13″ x 9″ dish.  Bake at 325 degrees approximately 50 minutes or until knife inserted in center comes out clean.

NOTE: if you double this recipe, you will have to cook it about an extra 20-30 minutes for the center to set right.

Oatmeal Scotchies

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1 stick plus 6 tbsp butter, softened

3/4 cup brown sugar

1/2 cup sugar

2 eggs

1 tsp vanilla

1 1/2 cups flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

3 cups oats (Quick cooking or not, doesn’t really matter, but the consistency of the cookie IS different.  I prefer regular over quick oats)

1 cup butterscotch chips

Heat oven to 350 degrees.

Cream butter, add in sugars and mix well.  Add in eggs and vanilla, mix well.

In a separate bowl, combine flour, baking soda, cinnamon, salt.  Slowly add to butter mixture, mix well.

Add in oats and chips, you will have to switch to a spoon rather than a mixer at this point, it gets really thick! (at least I do…  my little hand mixer won’t handle it…)

Dropped by tablespoons onto ungreased cookie sheet.  Bake 8-10 minutes.

OR, spread into a buttered (or sprayed) 13″ x 9″ pan, bake 30 – 35 minutes, cool and cut into bars.

Bulgar Breakfast Squares

2 cups cooked Bulgar wheat (1 cup uncooked = 2 cups cooked)

2/3 cup milk (or fat free half and half!)

1/4 cup brown sugar

1 Tbsp melted butter

1 Tsp cinnamon

1/2 cup dried bananas

1/2 cup dried blueberries

1/2 cup dried cherries

Heat oven to 350 degrees.

First tip, put the dried fruit in with the Bulgar when you cook it, just add about 1/4 cup extra water, softens them up nicely.

Combine everything, spread into a greased (sprayed) 8″ x 8″ baking pan, cover with tin foil, bake 30 minutes.  Allow to cool slightly before trying to cut, serve warm.

You can also prepare this in advance, cool completely, cut into squares and reheat in a microwave.

Snowballs

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1 cup butter, softened but not melted

1/4 cup sugar

2 cups ground pecans

2 cups sifted flour

1 box confectioners sugar

Heat oven to 300 degrees.

Cream butter.  Add sugar, pecans and flour.  Mix well.  Dough will be VERY stiff.

Shape into tablespoon size balls, again a cookie scoop would have come in very handy here, but I didn’t have one yet.

Place on UNGREASED cookie sheet, bake 45 minutes at 300 degrees.

Remove from oven and immediately roll in confectioners sugar.  Set out to cool on waxed paper over newspaper (to protect your surface!).  Roll again in confectioners sugar when cooled.    Store in a sealed container.

Tollhouse Cookies

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2 1/4 cups all purpose flour

1 tsp baking soda

1 tsp salt

1 cup (2 sticks) butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

1 tsp vanilla

2 large eggs

1 10 ounce package chocolate chips

1 cup chopped pecans

Heat oven to 375 degrees.

In one bowl, combine flour, baking soda and salt.

In another bowl, cream butter, add sugars, vanilla and eggs, mix well.

Gradually add in flour mixture.

Gently stir in chocolate chips and nuts.

Drop by rounded tablespoons (cookie scoop!) onto ungreased cookie sheet.  Bake 9 – 11 minutes.

OR, do like I did and spread it all into a greased pizza pan, bake 20 – 25 minutes, cool in pan, cut into wedges with a pizza cutter.

Ham and Cheese Quiche

1 frozen pie crust

3 large eggs

1 cup half and half (fat free, of course)

1 cup shredded cheddar cheese

1/4 tsp salt

1/4 tsp pepper

1/2 tsp garlic powder

1 cup diced ham

Heat oven to 425 degrees.

Place pie crust in glass pie plate.  Prick bottom and sides, bake 10 minutes to set.  Remove from oven and cool.

Sprinkle ham and cheese in cooled crust.  Mix eggs, milk and spices in mixing bowl.  Pour over ham and cheese.  Bake 10 minutes at 425 degrees.  Reduce heat to 350 degrees, bake another 30 – 40 minutes, depending on your oven, or until puffy and lightly browned.  Cool about 10 minutes before slicing and serving.

Chicken and Pasta

3 large boneless skinless chicken breasts, trimmed and cut into bite sized pieces

Olive oil cooking spray

1 Tbsp garlic powder

2 Tsp Italian seasoning blend

Salt and pepper to taste

Spaghetti sauce

Dreamfields Penne pasta, cooked to package directions

Grated Parmesan cheese

Spray skillet with cooking spray, heat over medium heat.  Add in chicken and spices, cover, stir frequently to cook through.  Drain off excess liquid.

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Add sauce and chicken to pasta, serve topped with a little Parmesan!

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Crockpot Chili

2 pounds ground beef, browned and drained

3 cans red kidney beans

1 large can diced tomatoes

1 can tomato sauce

1 diced green pepper

2 Tbsp onion flakes

2 pkgs chili seasoning

Salt and pepper to taste

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Top with a little shredded cheese, sour cream, whatever YOU like on your chili!!

So I think that’s enough for now…

Until next time, eat well, love well, live well!

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The Great 2012 Cooking Extravaganza day 320-326 (week 47)

November 25, 2012 at 10:29 pm (Food, Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  Hope you all had a wonderful holiday week!  A little odd for us…

William was off school all week, so he was home, and he was BORED, but he was good.  He read every day, practiced his guitar, did his chores, and stayed out of trouble.

It was a short week for Mike and I, because of the holiday, doctor’s appointments, and a little time off.  I took off Friday so I could go Black Friday shopping, ended up doing more online shopping than in-person shopping, but it was nice to not have to worry about work.  Seems I went a little overboard though, didn’t leave a whole lot of cash until next payday!  Good news is I only have two more people to shop for, and I have at least one idea for one of them, something I can get any time between now and Christmas!  And I have two things to make, gotta get busy, but then I am DONE!!

James decided to start his holiday early, so we haven’t actually seen him since Tuesday, hope he had a good holiday!

We were supposed to go to Mom’s for Thanksgiving dinner, but Mike and William both started coming down with something, and we didn’t want to expose my folks to it, so Wednesday night we made the mad dash through Walmart getting all the stuff we didn’t have on hand to make dinner Thursday!

Anyway, on to the food….

Monday

Pork chops

Simply pan fried with a little butter, nothing fancy.

Steamed veggies, broccoli and peas, the usual.

Rolls, the canned kind.

Mike ended up cooking for me, because I worked a little late to help with a project.

Tuesday

Chicken and Black Bean Homemade Burritos

3 large boneless skinless chicken breasts

1 can black beans, drained and rinsed

1/2 cup taco seasoning mix

1 quart water

Tortillas

Shredded cheese

Put the chicken, black beans, taco seasoning and water into the crock pot in the morning, let it cook all day on LOW.

Remove chicken from pot, shred.  Remove black beans from pot.

Preheat oven to 350 degrees.

Lay out tortillas.  Sprinkle with shredded cheese, spoon in a little shredded chicken and some black beans, roll into burritos, place in a large baking pan.  Repeat until you use up all the chicken and beans, or run out of room in your pan, whichever comes first.  Top with a little more shredded cheese.  Bake about 15 minutes or until cheese is melted.  Serve with a side of ranch or sour cream or guacamole, whatever you like!  Salsa works well, too.

Roasted Brussels Sprouts

1 Bag frozen Brussels sprouts (I used frozen this time because I wasn’t sure when I would make these, they were a little softer than fresh, but tasted OK)

4 slices bacon

1/2 C dried cherries

1/4 C chopped or sliced nuts of your choice (I prefer pecans, but I had almonds on hand)

Remove stems from sprouts, and cut into quarters.

Cut bacon into small pieces and cook until crispy.  Remove from pan, but don’t pour off grease.  Add cut sprouts to pan, saute lightly until slightly browned and heated through.  Toss bacon, cherries and nuts into pan, mix well, heat another minute or two.

Pour everything into a baking dish of your choice, bake at 350 degrees 45-55 minutes, or until well browned and very soft.  Serve!

Wednesday

Jet’s Pizza

Thursday

Thanksgiving Dinner

Turkey – rubbed with butter, sprinkled with salt, pepper and poultry seasoning, DO NOT TRUSS or stuff, roast at 350 degrees per package directions – my 10 pound turkey said it needed to cook 2 hours, I didn’t believe it, so I cook it 3, it was dry, but tasty!

Potatoes – 6 large baking potatoes, peeled and cut into chunks, boiled about 45 minutes or until very soft.  Drain, add in 1 stick butter, maybe 1/2 C milk, more if you like them creamier, mix with hand blender until smooth and creamy!

Sweet potatoes

1 can yams

1/2 C brown sugar

1/2 stick butter cut into pieces

Pour yams WITH JUICE into a casserole dish.  Sprinkle over brown sugar, place pats of butter around pan.  Bake at 350 degrees for about 30 minutes or until heated through and bubbly.

Rolls

Store bought frozen rolls, sorry!

Gravy

Turkey drippings, gravy packet from the turkey, plus some poultry gravy mix.

Broccoli

Green beans

Peas

Stuffing

Boxed, sorry again, but remember, I didn’t PLAN on cooking at all!!

Cranberry sauce

Friday

Subway

Saturday

Mini Pizzas – frozen, but good!

Cheese Sticks – frozen

Cheese bites – frozen

Sunday

Pot Roast with Potatoes

1 roast of your choice, I went for a tip roast this time, I like them

1/4 cup onion flakes

3 packets beef flavor Flavor Boost

1 quart water

4 large potatoes, peeled and cut into bite sized pieces

Put everything in the crock pot, set on low for 6-8 hours, remove and serve!

Steamed veggies

The usual, broccoli and peas with butter

Gravy

Strained the juices from the pot, mixed in some brown gravy mix, YUM!

And of course, I did my nails over the weekend, so here’s this week’s design…

Until next time, eat well, love well, live well!

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The Great 2012 Cooking Extravaganza! Day 292 – 298 (Week 43)

October 28, 2012 at 8:12 pm (Food, Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , , , , , , )

Starting to count down to the end of the year, only 9 weeks to go.  Can you believe it, less than 2 months until Christmas!  And I actually bought my first few presents this weekend.  One for my mom, and a couple for Mike.

It was kind of a slow week.  Work was work, William had a good week at school, Mike had a good week at work, and James is James…  nothing exciting really.  I did finish my second beaded cuff, so that was cool!  Here’s some photos…

And I spent today putting together some more bases for more cuffs.  Don’t know why I was so afraid of this style of beadwork, it’s FUN!!

And I did my nails for Halloween!

It’s kind of a burnt orange color with black tips and black swirly stickers with sparkles!

Anyway, since there really isn’t much gossip, on to the food.  Even that is a little flat this week, I’m having a hard time getting inspired lately, cooking wise anyway.  But, since I got a little raise with my review last week, maybe next pay day I can splurge on some new ingredients and maybe a cook book, get some fresh stuff to share!

Monday

Grilled pork chops

6 boneless skinless pork chops

Everglades original seasoning (the green one)

Preheat your George Foreman grill to MEDIUM.  Sprinkle a little (how much is really up to you, but this stuff is salty!) Everglades seasoning on each side of the chops.  Put 3 at a time onto your grill, and cook until no longer pink inside, and crispy grilled on the outside.  Repeat with the remaining chops, and serve when done!

Steamed veggies, the usual, broccoli and peas.

Tuesday

Alfredo Chicken Pasta

2 boneless skinless chicken breasts

1 jar alfredo sauce

1 box Dream Fields angel hair pasta

Trim any excess skin and fat off the chicken breasts.  Cut into small bite-sized pieces.  Heat a large skillet to medium, add in 2 tbsp vegetable oil, add in chicken.  Cook until no longer pink, add in alfredo sauce.  Reduce heat and simmer on LOW while you cook pasta to package directions.  Drain pasta and put past, chicken and sauce all together in the empty pasta pot, mix well and serve!

Steamed veggies, broccoli, peas and carrots…

Wednesday

Pot Roast

1 2-3 pound sirloin tip roast (or whatever cut you prefer)

1 pkg french onion soup mix

1 quart water

Put the roast in a crock pot, add in soup mix and water, should NOT cover roast.  Set pot to LOW and cook 8-10 hours.

Remove roast, drain broth into a sauce pan, straining out onion pieces if desired.  You should have about 3 cups of broth, maybe 4, depends on how much steam your crock pot releases.  Add in gravy mix per package directions, heat over medium, stirring frequently.  Bring to a boil, cook one minute, remove from heat and serve!

Baked Potatoes

I actually cheated a little on this one, I used the microwave, but they came out OK.  For each 1 pound potato (these are the really big ones!), wash well, rub with a little oil, sprinkle with salt, poke some holes, cook 10 minutes on high, or until done through.

Thursday

Jet’s pizzza

Friday

Sonny’s BBQ

Saturday

Free for all!

I had leftover taco meat mixed with black beans, added some diced tomatoes, and added some shredded cheese.  It was actually really good!

Sunday

Kim’s Chicken Casserole

2 boneless, skinless chicken breasts, trimmed if needed and cut into bite sized pieces

2 packages stove top stuffing mix

12 slices Swiss cheese

2 cans cream of mushroom soup

Pre-heat oven to 350 degrees

Wash and drain chicken. Lightly butter 13 X 9 X 2 casserole dish

Prepare stuffing: Put all the dry ingredients in the casserole dish.  Heat 3 cups water with 1 stick of butter for 5 minutes in the microwave, pour over dry ingredients and mix well.

Mix chicken with soup.

Lay cheese on top of stuffing, top with chicken and soup.  Bake 1 hour 15 minutes at 350 degrees.

This serves 6 – 8 people

Glazed Carrots

1 C frozen crinkle cut carrots

2 Tbsp butter

1/4 C brown sugar

Cook on high about 5 minutes in the microwave, stir and serve!

Peas

Steamed frozen peas, done in the microwave with a little butter, about 5 minutes on high from frozen on about 1 C peas.

So, not a HUGE food week, but a GOOD food week.  I got a few odds and ends when I went shopping, going to try some quick dinner ideas I’ve seen recently, see if they turn out as good as they look…  I’ll keep you posted!

See you next week!!

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The Great 2012 Cooking Extravaganza! Day 285 – 291 (Week 42)

October 21, 2012 at 10:18 pm (Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , , , )

WOW, can you believe, I’ve been at this since January 2nd, 42 weeks now!  I’ve never stuck with any project this long, unless you count marriage as a project, but I have help there.  This one has been almost all mine!

So, this past week, let’s see…

Mike’s “wonderful” co-worker left, so he’s a happy camper.  Taking on her clients, rearranging his schedule to fit them in, I think it’s going to be much cooler for him, he’s been bored for a while.  He already seems happier at home, too, so that makes ME happy!

William had a good week at school.  Short week because it was the end of the grading period, so he got Friday off.  He slept in, and didn’t really do much, says he was bored.  Wish I had known they were going to end up postponing my review until this coming Tuesday, I would have taken the day off to hang out with him!  He hung out with his best buddy for half the day Saturday and Sunday, so I think that made up for the boring Friday.  Back to school tomorrow…

My week was kind of fun!  Organized a Boss’ Day celebration on Tuesday, pulled together 6 groups that all do the same thing, just for different managers, but all under one senior manager.  Have to say, I won’t do it again, too many negative people where I work, but the folks that participated were great!!  Then, on Wednesday, my new friend at work decided the job just wasn’t for her, so she quit.  Kind of sucks, she was fun!  The rest of the gang is pretty cool, so we’ll be OK and all, but I was a little bummed.  And I was the only one she came to say goodbye to, so I hope she finds a way to keep in touch!  Work itself is starting to settle into a routine, I feel more comfortable, actually looking forward to my first review as an employee and not a temp!!

And we won’t even talk about James, he’s never here anymore, kind of feels like a boarder rather than my kid.  Oh well…

Mike and William vacuumed today, that was cool.  I swept and mopped the kitchen floor, my back was killing me!  But the kitchen feels so much nicer now.  Scooped the cat box, changed the paper we keep under it (she misses sometimes, but she’s getting much better since we got the new litter box!).  Finished laundry early, that was nice.  So chores done early, I spent the rest of the day beading!  Check out my first bead embroidered cuff…

Anyway, on to the food!  That’s why we’re all here afterall!  We ate out a couple of times, got a little lazy, but we’ve all committed to eating at home more, so I guess we needed to have this week to make that choice.

Monday

Free for all!

We had all the leftovers from the weekend, the pizza muffins, meatball muffins, pigs in a blanket, rolls, veggies, etc., so we sort of had to have a little bit of everything to clean out all the bags and containers from the fridge!

Of course, I still wanted to make something, and I had picked up a couple of sweet onions on my last shopping trip, so I made…

Onion Straws

2 large sweet onions

1 cup flour

1 Tsp salt

1 Tsp pepper

Cooking oil for frying

Remove outer skin from onions, leaving root side on to keep the onion together.  Using a Mandolin type slicer, slice the onion VERY thin, place on paper towels to remove some of the excess liquid.  Let sit for about 10 minutes.  Separate onions as much as possible, put into a large wide shallow bowl, sprinkle over flour, salt and pepper.  Mix well, trying to separate as much as you can without pulling each onion out individually.  You will end up with these cool little lumps that kind of look like mini bird nests when you fry them.

Heat some cooking oil in a large skillet over medium to medium low heat, I set my stove on about 4.  Pull out some small clumps or individual onion strands, add them a few at a time into the oil, and cook a couple minutes on each side, or until golden brown.  Remove to a plate or bowl lined with paper towels, sprinkle with salt if desired.

Tuesday

Pizza hut – Mike got a special offer in his e-mail, 2 large 3 topping pizzas delivered for $8 each, so we had to…

But I HAD to do something, so I made up my fruit salads for the week.  I had papaya, red and green grapes, and a red pear.

Wednesday

Italian Chicken Pasta

2 boneless skinless chicken breasts

1 pkg Italian flavor Philadelphia cooking cream

1 Pkg Dream Fields angel hair pasta

Salt and pepper to taste

Trim any excess skin or fat from the chicken, cut into small bite sized pieces.  Heat a couple tbsp of cooking oil in a skillet over medium heat, add chicken and cook until no longer pink.

Meanwhile, boil the water for the pasta.  This pasta takes literally 6 minutes to cook, so don’t start it too soon!  Once the chicken is cooked, drop your pasta into boiling water and set your timer for 6 minutes.

Add the cooking cream, salt and pepper to the chicken pan, stir it well, the cream will liquify.  Reduce heat to low until pasta is done.

Drain the pasta, and add it to the chicken pan, toss with tongs, and serve!!

We also had some side stuff, like chopped tomatoes, steamed broccoli and steamed peas, so we made this into a make-your-own-bowl kind of night.  Everyone got chicken with sauce and pasta, but then we could each add what we wanted, so I had tomatoes and broccoli in mine, Mike went for just broccoli, William added peas to his, so we all got a good meal!

Thursday

Chicken Bacon Ranch Wraps

2 boneless skinless chicken breasts

1 lb bacon

8 soft taco size tortillas

1 pkg ranch dressing mix

Prepared ranch dressing

Cut bacon into small pieces, cook over medium heat until crispy, remove to paper towel lined plate, and set aside.

Trim excess fat and skin from chicken, and cut into small bite sized pieces.  Saute in a few tbsps of the bacon grease over medium heat until cooked through.  Add in 1 pkg ranch dressing mix, mix well until you have a sort of ranch sauce in the pan, remove from heat to serving bowl.

Spoon about 2 – 3 Tbsp chicken into a tortilla, sprinkle over 1-2 Tbsp crispy bacon pieces, squirt on a little bit of prepared ranch dressing and add some shredded cheese if desired (or some leftover onion straws, that was YUMMY!), roll up and serve!

Friday

Five Guys burgers…

Saturday

Meatball Subs

Remember all those meatballs I made last weekend, (2 lbs worth!), well, we still have a few left, so I put them in the crock pot for about an hour with a jar of spaghetti sauce, cooked them on HIGH, and put them on some steak rolls with shredded cheese…  YUM!  And a nice change from our usual Saturday night over-indulgence.

Then we had microwave chocolate chip cookies with a big scoop of vanilla ice cream on top, OH YEAH!  Wish I had gotten a couple of photos… oh well!

Microwave Chocolate Chip Cookies

1 Tbsp melted butter

1 Tbsp white sugar

1 Tbsp brown sugar

1 Egg yolk

3 drops vanilla

Mix these together in a small bowl.

Add in 1/4 cup flour and mix well.

Add in 2 Tbsp chocolate chips and mix again.

Spray a ramekin or small bowl with butter flavor cooking spray, put your cookie dough into this prepared bowl.  Cook on HIGH 50 seconds.  Top with a scoop of ice cream if desired, or whipped cream, or nothing!  They are great by themselves!!

Sunday

Chocolate Chip Pancakes

Yes, we had Sunday breakfast, and it was GOOD!

1 3/4 C flour

2 Tbsp sugar

2 Tsp baking powder

1/4 Tsp salt

1 egg, lightly beaten

1 2/3 cups milk (I like mine a little thinner, the recipe actually called for 1 1/2)

3 Tbsp vegetable oil

1/2 cup chocolate chips

Mix everything together in a large bowl, mix well!

Heat a large skillet over medium heat, about a 4 on my stove.  Pour about 1/2 cup at a time of your batter into the skillet, cook about 1 minute per side, or until golden brown.  Remove to a serving plate, butter while warm, serve with syrup! (and bacon of course!!)

Grilled pork chops

6 boneless skinless pork chops

Everglades original seasoning (the green one)

Preheat your George Foreman grill to MEDIUM.  Sprinkle a little (how much is really up to you, but this stuff is salty!) Everglades seasoning on each side of the chops.  Put 3 at a time onto your grill, and cook until no longer pink inside, and crispy grilled on the outside.  Repeat with the remaining chops, and serve when done!

Stuffing

I made chicken flavor box-mix stuffing, because that’s what I had, and that’s what Mike wanted tonight.  Made to package directions in the microwave while the chops were cooking, worked out well!

Glazed Carrots

1 C frozen crinkle cut carrots

2 Tbsp butter

1/4 C brown sugar

Cook on high about 5 minutes in the microwave, stir and serve!

Peas

Steamed frozen peas, done in the microwave with a little butter, about 5 minutes on high from frozen on about 1 C peas.

Green Beans with Almonds

1 bag frozen cut green beans

4 Tbsp butter cut into pieces

About 3 Tbsp slivered almonds

Put the green beans and butter in a large microwave safe bowl.  Microwave on HIGH 7 minutes.  Add in almonds, let sit while completing the rest of the meal, serve warm!

So that’s it for this week.  I’m off tomorrow, looking forward to having the place mostly to myself, working on my second bead embroidered cuff, started it before I finished the last one, and I’m really excited!  I’ll have some photos later in the week…

Until next time, eat well, love well, live well!!

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The Great 2012 Cooking Extravaganza! Day 271 – 277 (Week 40)

October 8, 2012 at 10:25 pm (Uncategorized) (, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  Hope you’ve all had a perfectly wonderful week, and a glorious weekend!  Here we are at Monday again, I know, I’m behind, but I think you’ll forgive me…

Last week was interesting.  Work was crazy, end of the month always is, but this one was crazier than the last few.  Half our group is new people, less than 3 months in, and the senior coordinator was out for the week, so I became the go-to person.  I know I am approachable, I try very hard to be that way, but I felt like there were whole days where I didn’t get any of my own work done because I was so busy answering everyone else’s questions!  It’s nice to be needed again, but come on…

Anyway, all the family were relatively healthy for a change, knock on wood!  William didn’t miss any school.  Mike missed one day of work, but I think it was more of a mental health kind of day.  James got called in for extra hours at his job, makes for a nice pay check.  I think I need to plan a day off, just for me…

So I did a little cooking during the week, nothing Earth shattering, but some fun new dishes.  Of course, I pretty much HAD to cook considering I spent almost $500 in groceries last weekend.  But it all came in handy, and I got to try out the new recipes!  YEAH!  Looking forward to trying even more new stuff this weekend, trying to put together a plan for what I want to cook, make sure I have everything I need on hand.  Working on trimming down the shopping list, trimming down the grocery budget, and maybe trimming down the family a little!

Anyway, here we go…

Monday

Mongolian Beef

1/2 lb beef tenderloin, thinly sliced against the grain

1 Tbsp corn starch

2 cloves minced garlic

1/4 tsp ground ginger

3 Tbsp soy sauce

1 1/2 Tbsp honey or agave nectar or sugar

1 tsp rice wine or dry sherry

2 Tbsp water

3 green onions, cut into 1″ pieces, green part only

1-2 Tbsp vegetable oil or canola oil

Stir together soy sauce, honey, water and wine.  Set aside.

Heat oil in pan over medium heat.  Dredge the beef in corn starch, shake off the excess.  Add the beef to the hot pan and quickly saute until lightly browned.

Add in garlic and ginger, saute for a few seconds.  Add the sauce you set aside earlier.  The sauce should quickly come to a boil.  Lower heat and simmer, stirring constantly.  Continue to cook until the sauce thickens and glazes the beef.

Toss in the green onions at the last minute, mix, and serve!

Adapted from a recipe I found on cHow Divine http://www.chowdivine.com

Sorry, I didn’t get photos, but then mine didn’t look anywhere near as pretty as hers did!  But it was yummy…

Orange Chicken

4 boneless skinless chicken thighs, trimmed of excess skin and fat (as much as you can without being too anal) and cut into bite sized pieces

1 Tbsp orange flavoring

1 Tbsp garlic, minced

1 Tsp ground ginger

2 Tbsp honey

1 Tsp corn starch

2 Tbsp vegetable oil plus 1 Tsp sesame oil for frying

Put the oils in a large skillet, heat on medium.  Add in chicken, saute until no longer pink.  Add in orange, garlic, ginger, honey and corn starch, mixing well to coat chicken, sauce will thicken quickly.  When chicken is done through, remove from heat and serve!  Really good with fresh steamed rice…

Vegetable Egg Rolls

1 head cabbage, shredded very fine

12 baby carrots, shredded very fine

2 Tbsp Hoisin sauce

1 Tbsp teriyaki sauce

1 Pkg egg roll wrappers

Oil for frying

Mix cabbage, carrots and sauces together.  Spoon about 2 Tbsp of the mixture into an egg roll wrapper, fold up bottom and tuck in filling.  Fold in two side corners, dampen final corner and roll closed.

Fry about 2 minutes per side in hot oil until golden brown.  Serve with your favorite dipping sauce.

Left over rolls (those supper yummy half whole wheat Virginia light rolls I made last weekend…)

Tuesday

SW Egg rolls with cheese

I had made about 3 dozen of those south west style egg rolls with the taco seasoned beef and black beans inside, we had 17 left after our little munch fest.  Well, I put those in a big deep pan, covered them with shredded cheese and baked them at 350 degrees for about 15 minutes.  They crisped up a little on the exposed edges, but sort of tasted like mini burritos with the melted cheese, and made for a nice meal!

Wednesday

Pork Chops Everglades

6 boneless skinless porkchops

Everglades original seasoning (the green kind)

Heat a large skillet over medium, add in the chops.  Sprinkle over Everglades seasoning instead of salt and pepper, make sure you sprinkle both sides (when you turn them).  I have no idea how much we used, but it sort of looked like we had used it in place of salt and pepper, so liberally sprinkled, but not coated with seasoning.  Saute until done through and browned on the outside.

Sauteed green beans with garlic

About 1/2 lb fresh green beans, ends removed, cut into 1″ pieces

1 Tbsp minced garlic

3 Tbsp butter

Melt butter in large skillet over medium heat, add in garlic, mix a little, add in green beans and saute about 10 minutes or until beans are bright green and crisp tender.  Serve!

Fruit Salad

This was a fun fruit salad for me, because William helped me cut up everything!

1 medium Gala apple

1 medium Bartlett pear

1 medium Dragon fruit

About 30 large red grapes

Cut the apple and the pear into 8th wedges, remove seed cores, slice into thin bite sized pieces.

Cut dragon fruit in half.  Spoon white seeded core out of pink skin, making sure to remove all the skin pieces, it’s not edible.  Cut white fruit into small bite sized pieces.

Cut grapes into quarters.

Toss all this together, and serve!

Thursday

Jet’s Pizza

Yeah, we had take out…  we needed a night off!

Friday

Bacon Cheeseburgers

1 lb ground beef

1/2 lb bacon (about 8 pieces)

1 egg

Salt and pepper to taste

Sliced cheese of your choice

Burger buns

Mix ground beef, egg, salt and pepper together, mix VERY well, until beef is really smooth rather than crumbly.  Form into 4 patties.  Fry in a large pan over medium heat, flipping as needed to keep from burning.  Cook until medium well, or however YOU like your burgers.  We like ours ever so slightly pink at the very center and slightly crispy on the outside.

Cook the bacon crispy, break each piece in half, give each burger four half strips of bacon, cheese and toppings of your choice, serve on fresh burger buns, YUM!

Tots – yeah, frozen tots, cooked to package directions, whichever way you like to cook them.  I prefer them fried, but that’s not very healthy, so I usually bake them…  boring, but OK.

Saturday

Fried Chicken Nuggets

3 boneless skinless chicken breasts, trimmed and cut into small tenders or large nuggets, your choice

1 cup whole wheat flour

1/4 cup Everglades seasoning (the orange version this time)

1 Tbsp fresh ground black pepper

Heat 3-4 Tbsp vegetable oil in a large skillet over medium heat.

Mix the flour and seasonings together in a large shallow bowl.  Add the chicken a few pieces at a time to this mix, let it sit for a minute or two on each side.  Shake off any excess and add to hot pan.  Cook about 4-5 minutes per side, or until done through.  Remove to paper towel lined serving dish.  Cook in batches until all chicken is done.  Serve!

Chicken gravy – made from a mix, yes I cheated a little, but it wasn’t thickening the way I wanted, so I added some of the flour mixture from coating the chicken, made it really tasty!

steamed veggies – broccoli, peas, green beans

Microwave Brownies

4 Tbsp flour

4 Tbsp sugar

2 Tbsp cocoa powder

2 Tbsp oil

2 Tbsp water

Pinch salt

Mix everything together in a coffee mug or shallow bowl.  You can add in a few chocolate chips or some nuts if you want, just don’t go overboard on the chocolate chips, it doesn’t cook as well.  We’ve been adding about 2 Tbsp chocolate chips and about a dozen nuts.  I like pecans, Mike likes almonds, they both work well!

Microwave 1 minute plus 10-15 seconds, allow to cook 5 minutes before serving.

Really good with a scoop of vanilla ice cream on top!

Sunday

We went to Mom’s to celebrate Dad’s birthday, a couple weeks late, but at least we didn’t take all those colds and infections over there with us!  Burgers, baked beans, potato salad, chips…  LOVE picnic food!!

Oh, and I did my nails Saturday, between loads of laundry, tell me what you think!

Had fun with this one!

Anyway, that’s it for last week…  Already working on this week, probably not a lot new, but some good stuff nonetheless…

Until then, eat well, love well, live well!!

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The Great 2012 Cooking Extravaganza! Day 237 – 243 (week 35)

September 2, 2012 at 8:19 pm (Food) (, , , , , , , , , , , , , , , )

Hello again friends, and welcome back!  What a week…

William was sick all week so he didn’t go to school at all.  On the one hand, he really wanted to go because he really likes the new school, but there was no way he would have made it through even one day.  He slept a LOT, started on one antibiotic but got switched to a stronger one when he was getting worse instead of better.

We almost had a hurricane, Isaac sort of skirted the coast, schools were cancelled on Monday just in case.  We certainly got a lot of rain, got some wind, but nothing major.  Kind of glad it missed us, but I feel bad for the folks who got the worst of it.

The RNC was in town so traffic was a nightmare, but my mom also came to stay with us for a few days since she was volunteering there, and I love it when she’s here!

Work was nuts, they rearranged again, and I’m trying to figure out what the person I took over from was doing, trying to hunt down notes and e-mails, still feel like I’m behind, but not so far behind that I’ll never catch up.

And Mike had a colonoscopy, so he spent almost three days on a liquid diet, which is always fun (NOT!).  Everything came out just fine, but it was a struggle.  And we get to do it again in a year, oh joy.  Of course, I’m due for one next year, too, so that ought to be interesting.

And James, well, he’s James.  Was supposed to cut the grass two weeks ago, finally cut part of the yard last week, ran out of gas and is waiting for me to go get some.  So much for being independent with that new car of his!  Not like it’s going to cost him $40 or something, we only have a one gallon gas can!  He worked a couple of days, still not getting as many hours as he would like, but he’s getting more than he was a month ago, so I guess he’s doing OK.  Don’t see much of him, between my work, his work, and him spending time with his girlfriend, but I guess he’s got to grow up sometime.

Anyway, I’m still sticking to posting at least once a week, so I’ll have a bunch of stuff for you all at once, rather than just one or two things every day.  I know it’s easier on me, not sure how you guys feel about it.  Would love some feedback!!

Monday

Left over night!!

We had left over meatloaf, mashed potatoes, broccoli, peas, Spasagna, corn muffins, spinach hummus and chips, and chocolate cake with home made chocolate butter cream frosting.  Everyone got something they liked, and we cleaned out some of the containers from the fridge!

Tuesday

Chicken Bacon Alfredo Pasta

5 boneless skinless chicken thighs

1 pound bacon

1 jar Alfredo sauce

1 box Dream Fields penne pasta

Cut the bacon into about 1″ pieces, fry until crisp, remove from pan to dish lined with paper towels.

Trim as much excess skin and fat as you can from the chicken, and cut it into bite sized pieces.  Fry in the bacon grease until done through.  Remove from pan.

Meanwhile, cook pasta per package directions, drain, do not rinse.  Put back in pot.  Add in chicken and alfredo sauce, heat over low about 5 minutes or just until sauce is warm.  Sprinkle over bacon pieces and serve!

Wednesday

Spaghetti with Smoked Sausage

1 rope chicken smoked sausage

1 package Dream Fields angel hair pasta

1 jar of your favorite spaghetti sauce

Cut sausage into rings and then into quarters.  Cook in a skillet over medium heat until cooked through and some pieces are slightly caramelized.  Add in sauce and heat over LOW while you cook the pasta to package directions.  Serve about 1 cup cooked pasta with about 1/2 cup sauce with sausage, sprinkle over Parmesan cheese if you want and serve!

Thursday

Chicken Noodle Soup with Biscuits

William was still feeling rough, and Mike was prepping for his test, so I took the easy road…  Canned chicken noodle soup and canned biscuits!!

Friday

Pay day, and our usual routine is to go out to eat then hit the comic shop.  Well, since Mike had his test and William was still out of school sick, when we got home from the hospital, Mike took a nap, and William and I ran errands.  Dropped of checks at a couple of places, including the rent, then we went to the comic shop early.  And instead of our usual Sonny’s or Jimmy John’s, we actually we to a restaurant, The Oaks, where William had a bacon cheeseburger (imagine that!) and Mike and I both had Grouper Reubens, kind of their specialty, and OH so yummy!  Onion straws on the side, didn’t stand a chance!

Saturday

More left overs, believe it or not, we still have some meatloaf left, some of the minis, plus a couple corn muffins, and I went grocery shopping so we had whatever we wanted as sides.  Just sort of a free-for-all!  But then I made dessert…

Fruit Pizza

1 Sugar cookie roll dough

1 box cream cheese, softened

1/4 cup sugar

2 Tsp vanilla

Fruit of your choice, sliced very thin (I used kiwi and peaches this time)

Spray a pizza pan with butter flavor cooking spray.  Spread cookie dough into pan all the way to the edge.  I pushed and pulled, but I think maybe cutting it into slices, putting them in the pan and THEN spreading them to fill the gaps might have been easier.  I’ll have to try that next time.  Bake at 350 degrees about 15-18 minutes or until lightly browned.  Remove from oven and allow to cool almost completely.

Mix cream cheese, sugar and vanilla in a small bowl, spread over cooled cookie.

Top with fruit slices in an appealing pattern, whatever you like.  Slice into eight pieces like a pizza and serve!

Sunday

Bacon Cheeseburger Casserole

1 bag frozen tater tots

1 pound ground beef

1 pound bacon

1 bag shredded cheddar cheese, or whatever kind of cheese you like, 2 cup size

Preheat oven to 400 degrees.

Spread frozen tots in a 13″ x 9″ casserole dish.

Cut bacon into about 1″ pieces, cook over medium heat in a skillet until crispy.  Remove from pan, spread over tots.

Cook ground beef in the bacon grease, crumbling as much as possible, cook until no longer pink.  Remove from pan and spread over tots.

Top the whole thing with the 2 cups of shredded cheese, season with salt and pepper if desired, and bake at 400 degrees for 30 minutes.  Remove from oven and serve!

You could serve this with the usual burger toppings if you wanted, ketchup, mustard, relish, onions, pickles, ranch, mayo, whatever your family likes, you could even put them out in little dishes and everyone could just get what they wanted on their serving!

So that’s our week in food!  Oh, and I also did my nails tonight, wanna see?

Yup, that’s my chubby thumb, but isn’t this color pretty?!  And I love the new stickers I got this week!!

Anyway, that’s it.  Until next time, eat well, love well, live well!!  And have a safe holiday tomorrow!!

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The Great 2012 Cooking Extravaganza! Day 236

August 26, 2012 at 8:13 pm (Food) (, , , , , , )

Hello again, and welcome back friends!  Happy Sunday!!!

So, MOM’s here!  YEAH!  I like when my momma comes to visit, it’s cool!  Have to say, though, I didn’t quite make it through all the cleaning I had planned, but she understands.  She’s going to be working at the RNC this week, and we’re a whole lot cheaper than a hotel, plus we’re relatively close to where she needs to be.

William has a little bit of a sore throat, so I guess it’s a good thing that school has been cancelled tomorrow due to the impending tropical storm, Isaac.  He’ll get to rest and relax a little, maybe feel better by the time he gets to go back, hopefully Tuesday.  Can’t believe it, but he actually got disappointed that he won’t be going to school tomorrow!  I’m so glad he likes his new school that much.

I’m off to the doctor tomorrow afternoon, unless we get hit really hard by Isaac, kind of hoping we do, don’t really want to go, can’t afford it!  I don’t mind this doctor at all, she listens to me, and talks with me not at me, but I just can’t afford it!  Should have planned that a little better…  Still getting used to getting paid every OTHER week again.

Anyway, on to the food!  Had a really good sit down family dinner tonight.  The ultimate in comfort food, MEATLOAF!  Here’s the recipe:

Meatloaf with Sausage

2 pounds ground chuck

1 package of 5 sausages, Great Value brand, mild Italian flavor (1 pound)

2 cups uncooked oats (I prefer traditional oats, some folks prefer quick oats)

1 cup tomato sauce (or spaghetti sauce)

2 eggs

1/2 cup dried onion flakes

salt and pepper to taste

One Perfect Meatloaf Pan!!

Squeeze or cut the sausage meat out of the casings.

Mix all your ingredients by hand in a large bowl, squish it all around really good, make sure there aren’t any obvious chunks of sausage anywhere, it should be relatively smooth when you’re done.  Form this mixture into a rough loaf shape, and put it in the Perfect Meatloaf Pan.  Bake at 350 degrees for at least 1 hour 15 minutes.  It should be pulled away from the sides of the pan, and crispy on top.

I actually had more than I needed for this pan, so I made mini-meatloaves in a muffin pan, too!  Got a whole dozen out of this batch, so we have leftovers!  YEAH!

We had fresh made real mashed potatoes, steamed broccoli and peas along with the meatloaf, so it was my ultimate Sunday dinner.  YUM!

So that’s it for now.  Maybe more tomorrow, but don’t be surprised if you don’t see me again until next weekend!  Not going to pressure myself anymore!

So until then, eat well, love well, live well!

 

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The Great 2012 Cooking Extravaganza! Day 224

August 14, 2012 at 7:54 pm (Food) (, , , , , , , )

Hello again friends, and welcome back.  Hope you are all having a great week!

I’m in a mood tonight, so this will be a short post I’m afraid.  Just not into it tonight, but I wanted to try to keep up with this better than I have been of late.

Tonight’s dinner was SUPER easy, but yummy, so I can share…

2 pounds ground beef chuck

1/2 large jar great value spaghetti sauce

1 box Dreamfields penne pasta

1 Tbsp Italian seasoning mix

1 Tsp garlic powder

Brown ground beef, drain if needed, add in spices and garlic, then add in sauce, simmer while you cook the pasta to package directions.  Drain the pasta.  Put about 1 cup pasta and 1 cup sauce in a bowl, top with Parmesan cheese, and serve.

The meat sauce is more like a ragu than spaghetti sauce, because it’s more meat than sauce, so it needs the extra spices.  A little salt and pepper helps, too.

Really tasty!!

So that’s it for today.  Until tomorrow, eat well, love well, live well!

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The Great 2012 Cooking Extravaganza! Day 222

August 12, 2012 at 6:47 pm (Food) (, , , , , , , )

Hello again friends, and welcome back!  Happy Sunday!!!

So, the end of a busy weekend, laundry done, kitchen cleaned, pulled some jewelry from my stuff for sale to add to my personal collection, maybe wearing some every day will get someone’s attention and I’ll start selling some again!  Finished all my little craft projects from last week, have them packed to go to my desk at work.  Cleaned off my computer table, cleaned off my dresser, moved my jewelry stock in from the garage.  Put away the cook books that have been just taking up space on my desk.  Got William trying on school clothes so I can figure out hems on the pants.  Still have to organize his school supplies, but that shouldn’t take long, and he gets to do most of the work!!

So not a lot of excitement around here, but got a lot off my list, and I’m OK with the fact that I didn’t get to it all.  I know I can do the rest through the week and it will be OK, I didn’t miss anything critical.  I also know I can get the boys to do some of it if I ask nicely…

Anyway, on to the meal of the day.  As you may or may not know, I’m not a fan of fish in any form, I just really don’t like the taste of fish, never have, so I’m always looking for new ways to disguise it.  Tonight was not a huge success, but it wasn’t a huge failure either.  Here we go…

Parmesan Crusted Tilapia

Frozen Tilapia fillets, one per person

Fresh lemon juice (I used one lemon for three fillets)

Salt and pepper

Parmesan cheese, grated or shredded

Thaw the fillets per package directions.  Spray baking sheet with olive oil cooking spray.  Place fillets on prepared pan.  Squeeze lemon juice over fillets.  Sprinkle salt and pepper to your taste.  Top with Parmesan, enough to literally cover the fillets.  Bake at 350 degrees about 30 minutes or until fish is flaky and done through.

I served this with:

Parmesan and Butter Orzo

Orzo pasta

2 Tbsp Butter

1/4 cup Grated Parmesan

Prepare Orzo pasta per package directions, boils literally 9 minutes and it’s perfect!  Drain, put back in warm pan.  Add in butter, stir to melt.  Add in Parmesan, stir until it’s all blended well.  Serve warm!

Along with these we had steamed broccoli with butter, and steamed peas with butter.  I know, a lot of butter tonight, but it made for a nice family dinner.  The fish was still a little fishy, but if you ate it with broccoli, the broccoli overpowered the fish, so I was happy!  William doesn’t like fish or broccoli, so he had a little harder time than the rest of us, but he did OK.  He really liked the pasta!!

So that’s it for tonight!  Hope you enjoy one of these recipes!  Super easy!

Until tomorrow, eat well, love well, live well!

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The Great 2012 Cooking Extravaganza! Day 218 – 219

August 9, 2012 at 9:36 pm (Food) (, , , , , , , , , , , , )

Hello again friends, and welcome back!

I know, I know, behind again.  What can I say, I’ve been watching the Olympics and doing some crafts, so I’ve sort of let this slide.  Good news is, I actually cooked the past two nights, so I have something for you, if now new then at least tasty!

Work is beyond busy, but I’m getting there!  Getting things done, hitting my stride, feeling like I might actually know what I’m doing, FINALLY!

Mike is rocking his job, and coming home more excited than I’ve seen him in a long time, and I’m so glad!!

James is getting a few more hours, and we’re making plans to get his car in the next couple of weeks.

And poor little William is bored to tears at home by himself, but he’s being stubborn about spending time with his friends, so I can’t help him right now.  I do need to get all his pants hemmed for school, guess I know what I’m doing this weekend!

So here are a couple of recipes for you, hope you enjoy them!

Quiche 

Great Value deep dish pie shells, package of 2, thawed, poke them up the sides and around the bottom so they don’t puff up when you bake them, baked for 10 minutes at 425 degrees

10 eggs

2 cups milk, divided in half (I actually mixed 1 1/2 cups milk and 1/2 cup half-n-half this time)

10 slices bacon, cut into small pieces, cooked until crisp, drained on paper towels

6 slices Swiss cheese

1/2 cup shredded cheddar cheese

Salt and pepper

1/2 cup frozen spinach, cooked in the microwave about 2 minutes

Mix the eggs, milk, salt and pepper in a large mixing bowl, set aside.

After the pie shells have cooled a bit, spread the Swiss cheese in the bottom of one, fanned out around the inside and slightly up the sides, so it will give you cheese in every slice.  Top with the partially cooked spinach, then half the cooked bacon.

In the second, spread the cheddar cheese, top with the remaining bacon.

Pour roughly half the egg mixture into each pie crust, and bake 10 minutes at 425 degrees, then reduce heat to 350 degrees and bake 35-40 minutes more.

Serve!!

Pork Chops with Apples and Peas

5 boneless pork chops

2 Tbsp soy sauce

1 Tsp ground ginger

1 cup frozen peas

1 Granny Smith apple, diced

Cook apples and peas in a large skillet over medium heat until apples are soft and peas are heated through.  Remove from pan and set aside. Put pork chops into a skillet , pour over soy sauce, sprinkle over ginger.  Cook until pork chops are browned and cooked through, turning as needed to avoid over browning.  Add back peas and apples and reheat through.

Serve!

So that’s it for tonight.  Until tomorrow, eat well, love well, live well!

 

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